A New Conjugate of Dihydrophaseic Acid from Avocado Fruit
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概要
- 論文の詳細を見る
The presence of base-hydrolyzable conjugates of abscisic acid metabolites in fruits was examined using HPLC. Among the fruits investigated, avocado (Persia americana) was shown to contain a new conjugate of dihydrophaseic acid. The conjugate was identified as dihydrophaseic acid-4-O-β-glucoside.
- 社団法人 日本農芸化学会の論文
著者
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Hirai Nobuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Hirai Nobuhiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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