Auraptene, a Citrus Coumarin, Inhibits 12-O-Tetradecanoylphorbol-13-acetate-induced Tumor Promotion in ICR Mouse Skin, Possibly through Suppression of Superoxide Generation in Leukocytes
スポンサーリンク
概要
- 論文の詳細を見る
- 1997-05-31
著者
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HIROSE Yoshinobu
Department of Pathology, Gifu University School of Medicine
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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TAKAHASHI Yasuo
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KUKI Wataru
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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YONEI Hiroshi
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHTO Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hirose Y
Department Of Pathology Gifu University School Of Medicine
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Yonei Hiroshi
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Koshimizu K
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Koshimizu Koichi
京都大学 農研究
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Kuki Wataru
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Kouichi
岐阜大学 第1病理
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Hirose Yoshinobu
Department Of Pathology Gifu University School Of Medicine
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Kuki W
Wakayama Agricultural Processing Res. Corp. Wakayama Jpn
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Takemura Y
Mukogawa Women's Univ. Hyogo Jpn
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Takahashi Y
Graduate School Of Engineering Oita University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Murakami Akira
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Murakami Akira
Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Akira
Departmemt of Cardiology, Surugadai Nihon University Hospital
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