<Abstract of published report>Chemoprevention of 4-Nitroquinoline 1-Oxide-Induced Oral Carcinogenesis by Dietary Curcumin and Hesperidin : Comparison with the Protective Effect of β-Carotene.

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概要

• 論文の詳細を見る
• 岐阜薬科大学の論文
• 1995-06-30

著者

• HIROSE Yoshinobu

  Department of Pathology, Gifu University School of Medicine

• Tanaka Takuji

  京都大学 農学研究科食品生物科学

• Hirose Y

  Department Of Pathology Gifu University School Of Medicine

• Yonei Hiroshi

  Research And Development Division Wakayama Agricultural Processing Research Corporation

• Satoh Kumiko

  Department Of Pathology Gifu University School Of Medicine

• Hirose Yoshinobu

  Department Of Pathology Gifu University School Of Medicine

• Hara Akira

  Shonan Institute Of Technology

• OGAWA Hiroshi

  Ehime Federation of Agricultural Cooperation Associations

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