Modulating Effects of Diets High in ω-3 and ω-6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine-induced Hepatocarcinogenesis in Rats

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概要

• 論文の詳細を見る
• 1999-01-31

著者

• SUGIE Shigeyuki

  Department of Oncologic Pathology, Kanazawa Medical University

• Mori Hideki

  Department of Biological Science, Graduate School of Science, Osaka Prefecture University

• Watanabe Tomoyuki

  Department of Cardiology and Internal Medicine, Helth Co-op Waraei Hospital

• TANAKA Takuji

  First Department of Pathology, Kanazawa Medical University

• Sugie S

  Department Of Oncologic Pathology Kanazawa Medical University

• Sugie Shigeyuki

  京都大学 農学研究科食品生物科学

• Sugie S

  Kanazawa Medical Univ. Ishikawa

• Tanaka T

  Faculty Of Fisheries Hokkaido University

• Tanaka Takuji

  京都大学 農学研究科食品生物科学

• Okamoto K

  Gifu Univ. School Of Medicine Gifu

• Okamoto Kiyohisa

  岐阜大学 病理

• Okamoto Kiyohisa

  Department Of Pathology Takayama Red Cross Hospital

• Okamoto Kiyohisa

  Department Of Pathology Gifu University School Of Medicine

• RAHMAN K.

  Department of Pathology, Gifu University School of Medicine

• Watanabe Tomoyuki

  Department Of Cardiology And Internal Medicine Helth Co-op Waraei Hospital

• Watanabe T

  Tokyo Univ. Tokyo

• Tada Toshiji

  Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.

• Sugie Shigeyuki

  Department Of Oncologic Pathology Kanazawa Medical University

• Mori Hideki

  Department Of Anatomy Okayama University Medical School

• Tanaka Takuji

  First Department Of Pathology Kanazawa Medical College

• Watanabe T

  Department Of Pathology Gifu University School Of Medicine

• Rahman K.

  Department Of Pathology Gifu University School Of Medicine

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