In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor

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概要

• 論文の詳細を見る
• 2009-08-23

著者

• MURAKAMI Akira

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• IRIE KAZUHIRO

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Murakami Akira

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Irie Kazuhiro

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• OHNISHI Kohta

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Irie Kazuhiro

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Ohnishi Kohta

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

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• In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
• In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
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