In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
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概要
- 論文の詳細を見る
- 2009-08-23
著者
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHNISHI Kohta
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Ohnishi Kohta
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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