Inhibition by (-)-Persenone A-related Compounds of Nitric Oxide and Superoxide Generation from Inflammatory Leukocytes

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概要

• 論文の詳細を見る

• We have previously reported that persenone A, isolated from avocado fruit, is an effective inhibitor of both nitric oxide (NO) and superoxide (O_2^-) generation in cell culture systems. In this study, we have prepared four persenone A-related compounds and examined their inhibition of NO and O_2- generation from inflammatory leukocytes. Some structural importance in persenone A to attenuate free radical generation is discussed.

• 社団法人日本農芸化学会の論文
• 2000-11-23

著者

• MURAKAMI Akira

  Department of Ophthalmology, Juntendo University School of Medicine

• MURAKAMI Akira

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• OHIGASHI Hajime

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Nakamura Yoshimasa

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Murakami A

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• KIM OeKyung

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• KIM HaWon

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Nakamura Y

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ohigashi H

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Kim Hawon

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Kim Oekyung

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ohigashi Hajime

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Murakami Akiko

  Department Of Food And Nutrition Kinki University

• Ohigashi Hajime

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Murakami Akira

  Department Of Biomolecular Engineering Kyoto Institute Of Technology

• Murakami A

  Department Of Food And Nutrition Kinki University

• Murakami Akira

  Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of

• Murakami Akira

  Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Kim Oe

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Murakami Akira

  Departmemt of Cardiology, Surugadai Nihon University Hospital

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