Nakamura Yoshimasa | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- NAKAMURA Yoshimasaの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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Suzuki F
Laboratory Of Animal Biochemistry Faculty Of Applied Biological Science Gifu University
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Suzuki F
Gifu Univ Gifu Jpn
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Suzuki Fumiaki
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Nakagawa Tsuyoshi
Dep. Of Molecular And Functional Genomics Center For Integrated Res. In Sci. Shimane Univ.
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Suzuki Fumiaki
Laboratory of Animal Biochemistry, Faculty of Applied Biological Sciences, Gifu University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takahashi N
Plant Functions Laboratory Riken
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Suzuki Fumiaki
Laboratory Of Animal Biochemistry Faculty Of Applied Biological Sciences Gifu University
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Nakano Takeshi
Riken Advanced Sci. Inst.
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Nakagawa Tetsuto
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yukio
Department Of Cardiology Kanazawa Medical Center
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Nakamura Yukio
Department Of Biotechnology Faculty Of Agriculture Gifu University
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HOSSAIN Mohammad
Division of Biochemistry, Kihara Institute for Biological Research and Graduate School of Integrated
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Uraji Misugi
Graduate School of Natural Science and Technology, Okayama University
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MORI Izumi
Institute of Plant Science and Resources, Okayama University
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Nakagawa Tsutomu
Department of Cardiology, Toyonaka Municipal Hospital
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SUZUKI Fumiaki
Molecular Genetics Research Center Gifu University
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Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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KIM OeKyung
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TORIKAI Koji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KIM HaWon
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Kim Hawon
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Asami Tadao
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Kim Oekyung
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Torikai Koji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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IRIE Kazuhiro
Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Graduate School Of Agriculture Kyoto University
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Nasir Uddin
United Graduate School Of Agricultural Science Gifu University
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Nakahara A
Graduate School Of Agriculture Kyoto University
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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TANAKA Kiwamu
Fac. of Agric., Kagoshima Univ.
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MATSUO Tomoaki
Fac. of Agric., Kagoshima Univ.
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OKAMOTO Shigehisa
Fac. of Agric., Kagoshima Univ.
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TSUJIUCHI Toshifumi
Laboratory of Cancer Biology and Bioinformatics, Department of Life Science, Faculty of Science and
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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Yoshida Shigeo
Plant Science Center, RIKEN
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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YOSHIDA Shigeo
RIKEN, Plant Science Center
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長谷 純宏
阪大・理・化学
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Tanaka Minoru
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Sakamoto Akika
Division of Pathology, Bozo Research Center Inc.
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Mitsui Masayuki
Mitsui Consulting
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Tsutsumi Masahiro
RI Center, Nara Medical University
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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ASAMI Tadao
Riken
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Takahashi Daisuke
Department of Materials Science and Technology, Niigata University
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Park Eun
Department Of Biochemistry Kon Kuk University
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Wender P
Department Of Chemistry Stanford University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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MIYASE Toshio
School of Pharmaceutical Sciences, University of Shizuoka
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NORO Tadataka
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Wender Paul
Department Of Chemistry Stanford University
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Imai Toshio
Division Of Pathology National Institute Of Health Sciences
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Ebihara Akio
Institute Of Applied Biochemistry University Of Tsukuba
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Ishida Yasuo
Agricultural Research Laboratories Agro Division Takeda Chemical Industries Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Miyase T
School Of Pharmaceutical Sciences University Of Shizuoka
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宮瀬 敏男
Department Of Pharmacognosy School Of Pharmaceutical Sciences
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Miyase Toshio
School Of Pharmaceutical Science University Of Shizuoka
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Aoyagi Yutaka
Third Department Of Internal Medicine Chiba University
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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Park Eun
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Yoshida Shigeo
Riken
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徳山 英利
東北大学大学院薬学研究科
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MORI HIROTAKA
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NAKAHARA Akifumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IKAWA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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A.WENDER Paul
Department of Chemistry, Stanford University
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TOKUYAMA Hidetoshi
Faculty of Pharmaceutical Sciences, The University of Tokyo
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YAMAGO Shigeru
Department of Synthetic Chemistry and Biological Chemistry, Kyoto University
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NAKAMURA Eiichi
Department of Chemistry, School of Science, The University of Tokyo
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Asami Tadao
Plant Funct. Lab.
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Ishida Yoshihiro
Laboratory Of Biochemistry Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe Univers
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Noro Tadataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Takahashi D
Waseda Univ. Tokyo
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Konishi Hiroaki
Biosignal Research Center Kobe University
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KIKKAWA Ushio
Biosignal Research Center, Kobe University
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BANU Mst.
Graduate School of Natural Science and Technology, Okayama University
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NISHIDAI Shoko
Research Center, Tamanoi Vinegar Co. Ltd.
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YAMAMOTO Mikako
Research Center, Tamanoi Vinegar Co. Ltd.
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ISHIHARA Nobuhiro
Research Center, Tamanoi Vinegar Co. Ltd.
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Ikawa Yasuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OKA Yasuo
Department of Materials Physics, Faculty of Engineering Science, Osaka University
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Masuda Akiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamanaka Nobuhiro
Graduate School of Agriculture, Kyoto University
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NAKAHARA Akifumi
Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
PE Biosystems Japan Ltd.
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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TOMIMATSU Satoru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KITAHASHI Tsukasa
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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SAKAMOTO Akika
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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MITSUI Masayuki
Radioisotope Research Center, Nara Medical University
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TSUTSUMI Masahiro
Radioisotope Research Center, Nara Medical University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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TANAHASHI-SHIINA Tamae
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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JUN Feng
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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WATANABE-KAWAMURA Atsuko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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ICHINOMIYA Masami
Central Research Institute, Marudai Food Company
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MINEGISHI Yutaka
Central Research Institute, Marudai Food Company
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TSUKAMASA Yasuyuki
Central Research Institute, Marudai Food Company
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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NASIR UddinMohammad
United Graduate School of Agricultural Science Gifu University
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NAGAI Takao
Department of Biotechnology, Faculty of Agriculture Gifu University
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HATANO Yasuhiko
Tokiwa Chemical Co.
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TERAZAWA Kazuhiro
Department of Biotechnology Gifu University
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GOTOH Akiko
Department of Biotechnology Gifu University
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ISHIDA Yuichi
Tokiwa Chemical Co.
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TANAKA Kiwamu
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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OZONO Takeshi
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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NAKAMURA Yasushi
Fac. of Human Env., Kyoto Pref. Univ.
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TSURUYAMA Katsuya
Fac. of Agric., Kagoshima Univ.
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NAKAMURA Yasushi
Kyoto Pref. Univ.
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Yoshida Shigeo
Plant Functions Lab. The Inst. Of Phys. And Chem. Res. (riken)
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Tomimatsu Satoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Orihashi Takenori
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Tsutsumi Masahiro
Ri Center Nara Medical University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
著作論文
- An Avocado Constituent, Persenone A, Suppresses Expression of Inducible Forms of Nitric Oxide Synthase and Cyclooxygenase in Macrophages, and Hydrogen Peroxide Generation in Mouse Skin
- Inhibition by (-)-Persenone A-related Compounds of Nitric Oxide and Superoxide Generation from Inflammatory Leukocytes
- Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo
- Synthesis and Tumor-promoting Activities of 12-Epi-phorbol-12,13-dibutyrate
- Synthesis and Biological Activities of (-)-6-n-Octyl-indolactam-V, a New Potent Analogue of the Tumor Promoter (-)-Indolactam-V
- Synthesis and Biological Activities of Indolactone-V, the Lactone Analogue of the Tumor Promoter (-)-Indolactam-V
- Photocytotoxicity of Water-soluble Fullerene Derivatives
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation in Vitro and in Mouse Skin
- P-38 ANALYSIS OF CH/π INTERACTION BETWEEN TUMOR PROMOTERS AND PROTEIN KINASE C C1 DOMAINS
- Binding Selectivity of Conformationally Restricted Analogues of (-)-Indolactam-V to the C1 Domains of Protein Kinase C Isozymes(Organic Chemistry)
- Selective Binding of Tumor Promoters to the Novel PKC C1B Domains
- Isolation of (-)-14-O-Malonylindolactam-V as a Possible Precursor of (-)-Indolactam-V and (-)-14-O-Acetylindolactam-V from Streptomyces blastmyceticum
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Tyrosine-83 of Human Renin Contributes to Biphasic pH Dependence of the Renin-Angiotensinogen Reaction
- Non-proteolytic Activation of Human Prorenin by Anti-prorenin Prosegment (pf#1 : 1P-15P) Antiserum
- Feedback-regulated expression of brassinosteroid biosynthetic gene DWF4 in Arabidopsis
- Effects of Brassinolide and a specific inhibitor of brassinosteroid biosynthesis, Brassinazole on growth of Arabidopsis seedlings
- MOLECULAR CLONING OF ARABIDOPSIS GENES INVOLVED IN ROSETTE LEAF FORMATION BY DIFFERENTIAL DISPLAY TECHNIQUE
- Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts
- Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells
- Angiotensin III as Well as Angiotensin II Regulates Water Flow through Aquaporins in a Clam Worm
- Effects of Substitution of Val for Leu^ of Oive Angiotensinogen on Renin Activity
- Exogenous Proline and Glycinebetaine Suppress Apoplastic Flow to Reduce Na^+ Uptake in Rice Seedlings
- The Involvement of Intracellular Glutathione in Methyl Jasmonate Signaling in Arabidopsis Guard Cells
- The Coexistence of Ser84 in Renin and His13 in Angiotensinogen Brings a pH Profile of Two Separate Peaks to the Reaction of Human Renin and Sheep Angiotensinogen
- Ser84 of Human Renin Contributes to the Biphasic pH Dependence of the Renin-Angiotensinogen Reaction
- Efficient Production of Recombinant Human (Pro)renin Utilizing a Decahistidine Tag Attached at the C-Terminus
- The Roles of CATALASE2 in Abscisic Acid Signaling in Arabidopsis Guard Cells
- Effects of Exogenous Proline and Glycinebetaine on the Salt Tolerance of Rice Cultivars
- Catalases CAT1 and CAT3 Are not Key Enzymes in Alleviating Gamma Irradiation-Induced DNA Damage, H2O2 Accumulation, or Lipid Peroxidation in Arabidopsis thaliana
- Effects of Depletion of Glutathione on Abscisic Acid- and Methyl Jasmonate-Induced Stomatal Closure in Arabidopsis thaliana