MURATA Yoshiyuki | Graduate School of Natural Science and Technology, Okayama University
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概要
- MURATA Yoshiyukiの詳細を見る
- 同名の論文著者
- Graduate School of Natural Science and Technology, Okayama Universityの論文著者
関連著者
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Graduate School Of Natural Sci. Technol. Okayama Univ.
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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MORI Izumi
Institute of Plant Science and Resources, Okayama University
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Uraji Misugi
Graduate School of Natural Science and Technology, Okayama University
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Mori Izumi
Research Institute For Bioresources Okayama University
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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Uraji Misugi
Graduate School Of Natural Science And Technology Okayama University
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MORI Izumi
Research Institute for Bioresources, Okayama University
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Islam Mohammad
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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BANU Mst.
Graduate School of Natural Science and Technology, Okayama University
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Nakamura Yoshimasa
Okayama Univ. Okayama Jpn
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MUNEMASA Shintaro
Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University
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Uraji Misugi
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Hoque Md.
Graduate School Of Agricultural Science Tohoku University
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ZHU Beiwei
College of Bio & Food Technology, Dalian Polytechnic University
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Islam Mohammad
Graduate School Of Natural Science And Technology Okayama University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Mori Izumi
Instit. For Cardiovasc. Dis. Kurume Univ.
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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Munemasa Shintaro
Graduate School Of Natural Science And Technology Okayama University
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JAHAN Md.
Graduate School of Natural Science and Technology, Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Islam Mohammad
Graduate School Of Biomedical Sciences Hiroshima University
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KHOKON Md.
Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University
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Hossain Mohammad
Graduate School Of Natural Science And Technology Okayama University
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ZHANG Gongliang
Graduate School of Natural Science and Technology, Okayama University
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Akter Nasima
Graduate School Of Natural Science And Technology Okayama University
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WATANABE SUGIMOTO
Department of Agriculture, Okayama University
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OBI Ichiro
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Jannat Rayhanur
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Obi I
Kyoto Univ. Kyoto Jpn
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Obi Ichiro
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Hoque Md.
Graduate School Of Natural Science And Technology Okayama University
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Watanabe-Sugimoto Megumi
Department of Agriculture, Okayama University
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Soeda Kenji
Department of Agriculture, Okayama University
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KAKUTANI Tadaaki
Kyoto Univ.
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Soeda Kenji
Department Of Agriculture Okayama University
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Jahan Md.
Graduate School Of Natural Science And Technology Okayama University
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Khokon Md.
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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WU Haitao
Graduate School of Natural Science and Technology, Okayama University
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Banu Mst.
Graduate School Of Natural Science And Technology Okayama University
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Wu Haitao
Graduate School Of Natural Science And Technology Okayama University
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Zhang Gongliang
Graduate School Of Natural Science And Technology Okayama University
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Hossain Mohammad
Graduate School Of Natural Science And Technology Kanazawa University
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Murata Yoshiyuki
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Hoque Md.
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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松岡 健
Riken Yokohama Institute
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松岡 健
理化学研究所植物科学研究センター
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Takahashi S
Cancer Prevention Basic Research Project National Cancer Center Research Institute
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Utsumi Kozo
Institute Of Medical Science Kurashiki Medical Center
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HOSSAIN Mohammad
Division of Biochemistry, Kihara Institute for Biological Research and Graduate School of Integrated
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MATSUOKA Ken
Faculty of Agriculture, Kyushu University
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MIURA Yoshie
Graduate School of National Science and Technology, Okayama University
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TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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SOEDA Kenji
Fac.Agric., Okayama Univ.
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TADA Mikiro
Fac.Agric., Okayama Univ.
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Watanabe Sugimoto
Department Of Agriculture Okayama University
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Takahata K
Faculty Of Agriculture Okayama University
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Takahata Kyoya
Faculty Of Agriculture Okayama University
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KHOKON Md.
Ghent University, Laboratory for Agrozoology
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RAHMAN Taniya
Department of Plant Pathology, Bangladesh Agricultural University
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WESEMAEL Wim
Ghent University, Laboratory for Agrozoology
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MOENS Maurice
Ghent University, Laboratory for Agrozoology
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Shimokawa Takashi
Natl. Inst. Radiol. Sci.
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Furuichi Takuya
Research Institute For Bioresources Okayama University
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Tada Mikiro
Fac.agric. Okayama Univ.
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SOBAHAN Muhammad
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Qi Hang
Graduate School Of Natural Science And Technology Okayama University
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Tamai Susumu
Cancer Prevention Division National Cancer Center Research Institute
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Sobahan Muhammad
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Sugimura Takashi
Carcinogenesis Division National Cancer Center Research Institute
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Uraji Misugi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Sasaki Takayuki
Institute Of Plant Science And Resources Okayama University
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Yamamoto Yoko
Research Institute for Bioresources, Okayama University
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KASUKABE Naoki
Graduate School of Natural Science and Technology, Okayama University
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MATSUOKA Ken
RIKEN Yokohama Institute
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OTSUKI Takemi
Department of Hygiene, Kawasaki Medical School
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Fujita M
Department Of Forest Science Graduate School Of Agriculture Kyoto University
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Matsuoka Ken
Laboratory Of Biochemistry School Of Agricultural Sciences Nagoya University
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Otsuki Takemi
Department Of Hygiene Kawasaki Medical School
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Kasukabe Naoki
Graduate School Of Natural Science And Technology Okayama University
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Saito Naoki
Graduate School Of Pharmaceutical Sciences Meiji Pharmaceutical University
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Matsuoka Ken
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Matsuoka Ken
Riken Plant Science Center
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Yamamoto Yoko
Research Institute For Bioresources Okayama University
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SASAKI Takayuki
Research Institute for Bioresources, Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TAKANO Hiroshi
Graduate School of Agriculture, Kyoto University
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TAKAHARA Keigo
Graduate School of National Science and Technology, Okayama University
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Fukuda Miho
Department of Agriculture, Okayama University
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Soeda Kenji
Graduate School of Natural Science and Technology
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HASHINO Hiroshi
Okayama Univ.
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Yoshihashi Manabu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Fujita Masashi
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Nakatani Takuya
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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OKUMA Eiji
Fac.Agric., Okayama Univ.
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FUKUDA Miho
Fac.Agric., Okayama Univ.
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HASHINO Hiroshi
Fac.Agric., Okayama Univ.
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Nakatani Takuya
Kyoto Univ.
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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TADA Mikiro
Faculty of Agriculture, Okayama University
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Fukuda M
Department Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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SASAKI Takayuki
Institute for Chemical Research, Kyoto University
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OGAWA Ken’ichi
RIBS Okayama (Research Institute for Biological Sciences, Okayama)
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Saito Naoki
Graduate School Of Natural Science And Technology Okayama University
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TANI Chiharu
Graduate School of Natural Science and Technology, Okayama University
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WATANABE SUGIMOTO
Graduate School of Natural Science and Technology, Okayama University
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MASUDA Choji
Graduate School of Natural Science and Technology, Okayama University
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Watanabe Sugimoto
Graduate School Of Natural Science And Technology Okayama University
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TOYOOKA Kiminori
RIKEN Plant Science Center
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Masuda Choji
Graduate School Of Natural Science And Technology Okayama University
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Tani Chiharu
Graduate School Of Natural Science And Technology Okayama University
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Sasaki Takayuki
Research Institute For Bioresources Okayama University
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Matsuoka Ken
Laboratory Of Plant Nutrition Faculty Of Agriculture Kyushu University
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HOQOA Md.
Graduate School of Natural Science and Technology, Okayama University
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QI Hang
Graduate School of Natural Science and Technology, Okayama University
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KAWAGISHI Machiko
Graduate School of Natural Science and Technology, Okayama University
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YOSHIMOTO Motoko
Graduate School of Natural Science and Technology, Okayama University
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ARIAS Carlos
Research Institute for Bioresources, Okayama University
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OKUMA Eiji
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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SHIMOISHI Yasuaki
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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HIRAI Yoshihiko
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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YOKOYAMA Tomoko
Graduate School of Natural Science and Technology, Okayama University
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Okuma Eiji
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Rahman Taniya
Department Of Plant Pathology Bangladesh Agricultural University
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Moens Maurice
Ghent University Laboratory For Agrozoology
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Wesemael Wim
Ghent University Laboratory For Agrozoology
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Yokoyama Tomoko
Graduate School Of Natural Science And Technology Okayama University
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AKTER Nasima
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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URAJI Misugi
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Arias Carlos
Research Institute For Bioresources Okayama University
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Ogawa Ken'ichi
Ribs Okayama (research Institute For Biological Sciences Okayama)
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Anowar Hossain
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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Yoshimoto Motoko
Graduate School Of Natural Science And Technology Okayama University
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Kawagishi Machiko
Graduate School Of Natural Science And Technology Okayama University
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Furuichi Takuya
Institute Of Plant Science And Resources Okayama University
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Hirai Yoshihiko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Takano Hiroshi
Graduate School Of Agriculture Kyoto University
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Takano Hiroshi
Graduate School Of Natural Science And Technology Okayama University
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Sasaki Takayuki
Research And Development Center Asahi Glass Urethane Co. Ltd.
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Islam Mohammad
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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JANNAT Rayhanur
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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MOROFUJI Miho
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Hoque Anamul
Graduate School Of Natural Science And Technology Okayama University
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HOQUE Tahsina
Graduate School of Natural Science and Technology, Okayama University
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Jannat Rayhanur
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Hoque Tahsina
Graduate School Of Natural Science And Technology Okayama University
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Qi Hang
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Ye Wenxiu
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhu Beiwei
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Matsuoka Ken
Faculty Of Agriculture Kyushu University
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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ZHOU Dayong
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Yuan Qixin
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhou Dayong
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Yang Jingfeng
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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OHNO Misao
Graduate School of Natural Science and Technology, Okayama University
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Ohno Misao
Graduate School Of Natural Science And Technology Okayama University
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Sasaki Takayuki
Institute for Chemical Research Kyoto University
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Watanabe-Sugimoto Megumi
Graduate School of Natural Science and Technology, Okayama University
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
著作論文
- Expression and Ca^ Dependency of Plasma Membrane K^+ Channels of Tobacco Suspension Cells Adapted to Salt Stress
- Proline and Glycinebetaine Confer Cadmium Tolerance on Tobacco Bright Yellow-2 Cells by Increasing Ascorbate-Glutathione Cycle Enzyme Activities
- The Effects of Methylglyoxal on Glutathione S-Transferase from Nicotiana tabacum
- Proline and Glycinebetaine Ameliorated NaCl Stress via Scavenging of Hydrogen Peroxide and Methylglyoxal but Not Superoxide or Nitric Oxide in Tobacco Cultured Cells
- The Inhibitory Effect of Dibutyryl Cyclic AMP on Docosahexaenoic Acid-Induced Apoptosis in HL-60 Cells through Activation of the Phosphatidylinositol-3 Kinase Pathway
- Docosahexaenoic Acid Induces Apoptosis via the Bax-Independent Pathway in HL-60 Cells
- Exogenous Proline Mitigates the Inhibition of Growth of Nicotiana tabacum Cultured Cells under Saline Conditions
- Ca^ Regulation of Outward Rectifying K^+ Channel in the Plasma Membrane of Tobacco Cultured Cells in Suspension : a Role of the K^+ Channel in Mitigation of Salt-Stress Effects by External Ca^
- Effect of Na^+ on Ca^-Binding on the Plasma Membrane of Barley Mesophyll Cells : an Electrophoretic Study
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- SALT ADAPTATION OF INWARD-RECTIFYING K^+ CHANNELS IN PLASMA MEMBRANE OF TOBACCO CULTURED CELLS
- Chitosan-Induced Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production in Arabidopsis
- Deficient Glutathione in Guard Cells Facilitates Abscisic Acid-Induced Stomatal Closure but Does Not Affect Light-Induced Stomatal Opening
- Quantitative Analysis of the Effects of Diffusates from Plant Roots on the Hatching of Meloidogyne chitwoodi from Young and Senescing Host Plants
- Cytosolic Alkalization and Cytosolic Calcium Oscillation in Arabidopsis Guard Cells Response to ABA and MeJA
- Roles of AtTPC1, Vacuolar Two Pore Channel 1, in Arabidopsis Stomatal Closure
- Myrosinases, TGG1 and TGG2, Redundantly Function in ABA and MeJA Signaling in Arabidopsis Guard Cells
- Roles of RCN1, Regulatory A Subunit of Protein Phosphatase 2A, in Methyl Jasmonate Signaling and Signal Crosstalk between Methyl Jasmonate and Abscisic Acid
- Structure-Dependent Photodegradation of Carotenoids Accelerated by Dimethyl Tetrasulfide under UVA Irradiation
- Closing Plant Stomata Requires a Homolog of an Aluminum-Activated Malate Transporter
- Chitosan-Induced Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production in Arabidopsis
- Quantitative Analysis of the Effects of Diffusates from Plant Roots on the Hatching of Meloidogyne chitwoodi from Young and Senescing Host Plants
- The Effects of Methylglyoxal on Glutathione S-Transferase from Nicotiana tabacum
- Proline and Glycinebetaine Ameliorated NaCl Stress via Scavenging of Hydrogen Peroxide and Methylglyoxal but Not Superoxide or Nitric Oxide in Tobacco Cultured Cells
- Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells
- Proline and Glycinebetaine Confer Cadmium Tolerance on Tobacco Bright Yellow-2 Cells by Increasing Ascorbate-Glutathione Cycle Enzyme Activities
- Exogenous Proline and Glycinebetaine Suppress Apoplastic Flow to Reduce Na^+ Uptake in Rice Seedlings
- Induction of Apoptosis by β-Carotene and Dimethyl Tetrasulfide Assisted by UVA Irradiation in HL-60 Cells
- (-)-Epigallocatechin-3-gallate Potentiates the Cytotoxicity Induced by Benzyl Isothiocyanate and Hydrogen Peroxide in Human Jurkat T Lymphocytes
- Effect of Dimethyl Sulfides on the Induction of Apoptosis in Human Leukemia Jurkat Cells and HL-60 Cells
- Deficient Glutathione in Guard Cells Facilitates Abscisic Acid-Induced Stomatal Closure but Does Not Affect Light-Induced Stomatal Opening
- Structure-Dependent Photodegradation of Carotenoids Accelerated by Dimethyl Tetrasulfide under UVA Irradiation
- The Involvement of Intracellular Glutathione in Methyl Jasmonate Signaling in Arabidopsis Guard Cells
- Yeast Elicitor-Induced Stomatal Closure and Peroxidase-Mediated ROS Production in Arabidopsis
- The Roles of CATALASE2 in Abscisic Acid Signaling in Arabidopsis Guard Cells
- Inhibitory Effects of Methylglyoxal on Light-Induced Stomatal Opening and Inward K^+ Channel Activity in Arabidopsis
- Mechanisms of the Selenium Tolerance of the Arabidopsis thaliana Knockout Mutant of Sulfate Transporter SULTR1;2
- Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II