Proline and Glycinebetaine Ameliorated NaCl Stress via Scavenging of Hydrogen Peroxide and Methylglyoxal but Not Superoxide or Nitric Oxide in Tobacco Cultured Cells
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概要
- 論文の詳細を見る
Efficient detoxification of the reactive oxygen species, nitric oxide (NO) and methylglyoxal (MG), provides protection against NaCl-induced damage in plants. To elucidate the protective mechanisms of proline and glycinebetaine (betaine) against NaCl stress, intracellular levels of hydrogen peroxide (H2O2), superoxide (O2−), NO, and MG were investigated in tobacco Bright Yellow-2 cells. The Levels of H2O2, O2−, NO and MG were higher in the short-term and long-term NaCl-stressed cells than in the non-stressed cells, whereas the O2− level was higher in the long-term stressed cells. Exogenous proline and betaine decreased the H2O2 level in both the short-term and the long-term NaCl-stressed cells and the MG level in the long-term NaCl-stressed cells, but did not change the O2− or NO levels. Under salt stress, both proline and betaine increased the transcription levels of glutathione peroxidase, which can contribute to the reduction of H2O2. In conclusion, proline and betaine mitigated salt stress via reduction of H2O2 accumulation during short-term incubation and via reduction of the accumulation of H2O2 and MG during long-term incubation.
- 社団法人 日本農芸化学会の論文
- 2010-10-23
著者
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松岡 健
Riken Yokohama Institute
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WATANABE SUGIMOTO
Department of Agriculture, Okayama University
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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松岡 健
理化学研究所植物科学研究センター
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Hoque Md.
Graduate School Of Agricultural Science Tohoku University
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Hoque Md.
Graduate School Of Natural Science And Technology Okayama University
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Islam Mohammad
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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BANU Mst.
Graduate School of Natural Science and Technology, Okayama University
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Uraji Misugi
Graduate School of Natural Science and Technology, Okayama University
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Watanabe-Sugimoto Megumi
Department of Agriculture, Okayama University
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MATSUOKA Ken
Faculty of Agriculture, Kyushu University
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Watanabe Sugimoto
Department Of Agriculture Okayama University
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Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Islam Mohammad
Graduate School Of Natural Science And Technology Okayama University
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HOQOA Md.
Graduate School of Natural Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Akter Nasima
Graduate School Of Natural Science And Technology Okayama University
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Banu Mst.
Graduate School Of Natural Science And Technology Okayama University
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Uraji Misugi
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Islam Mohammad
Graduate School Of Biomedical Sciences Hiroshima University
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Nakamura Yoshimasa
Graduate School Of Natural Sci. Technol. Okayama Univ.
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Uraji Misugi
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Hoque Md.
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Matsuoka Ken
Faculty Of Agriculture Kyushu University
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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