Lower Photostability of Capsanthin Dispersed in an Aqueous Solution
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概要
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Food-additive grades of capsanthin, lutein, lycopene, and β-carotene dispersed in aqueous solutions were photo-irradiated using a Xenon weather meter, and the levels of carotenoids were measured by HPLC and the absorbance method. Capsanthin photo-degraded more rapidly than the carotenoids tested, with less oxygen consumption. Unlike carotenes, capsanthin was partially converted into analogous colored compounds during degradation.
著者
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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Sakata Makoto
San-ei Gen F.f.i. Inc.
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Nishino Masayuki
San-ei Gen F.f.i. Inc.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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NISHINO Masayuki
San-Ei Gen F.F.I., Inc.
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