COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS

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概要

• 論文の詳細を見る

著者

• OKUMA Eiji

  Graduate School of Natural Science and Technology, Okayama University

• MURATA Yoshiyuki

  Graduate School of Natural Science and Technology, Okayama University

• Murata Y

  Graduate School Of Natural Science And Technology Okayama University

• Okuma E

  Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Soeda Kenji

  Department of Agriculture, Okayama University

• Fukuda Miho

  Department of Agriculture, Okayama University

• SOEDA Kenji

  Fac.Agric., Okayama Univ.

• OKUMA Eiji

  Fac.Agric., Okayama Univ.

• FUKUDA Miho

  Fac.Agric., Okayama Univ.

• TADA Mikiro

  Fac.Agric., Okayama Univ.

• Masamoto Yukimitsu

  Graduate School Of Natural Science And Technology Okayama University

• Soeda Kenji

  Department Of Agriculture Okayama University

• Fukuda M

  Department Of Agriculture Okayama University

• Tada M

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University

• Murata Yoshiyuki

  Graduate School Of Natural Science And Technology Okayama University

• Tada Mikiro

  Fac. Of Agriculture Okayama Univ.

• Tada Mikiro

  Fac.agric. Okayama Univ.

• Murata Yoshiyuki

  Graduate School Of Natural Science And Technology Okayama Univ.

• Okuma Eiji

  Graduate School Of Natural Science And Technology Okayama University

• Murata Yoshiyuki

  Okayama Univ. Okayama Jpn

• Murata Yoshiyuki

  Graduate School Of Natural Sci. And Technol. Okayama Univ.

• MURATA Yoshiyuki

  Graduate School of National Science and Technology, Okayama University

関連論文

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