TADA Mikiro | Fac.Agric., Okayama Univ.
スポンサーリンク
概要
関連著者
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Soeda Kenji
Department of Agriculture, Okayama University
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SOEDA Kenji
Fac.Agric., Okayama Univ.
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TADA Mikiro
Fac.Agric., Okayama Univ.
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Soeda Kenji
Department Of Agriculture Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
著作論文
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- SALT ADAPTATION OF INWARD-RECTIFYING K^+ CHANNELS IN PLASMA MEMBRANE OF TOBACCO CULTURED CELLS