TADA Mikiro | Fac.Agric., Okayama Univ.
スポンサーリンク
概要
関連著者
-
MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
-
Murata Y
Graduate School Of Natural Science And Technology Okayama University
-
Soeda Kenji
Department of Agriculture, Okayama University
-
SOEDA Kenji
Fac.Agric., Okayama Univ.
-
TADA Mikiro
Fac.Agric., Okayama Univ.
-
Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
-
Soeda Kenji
Department Of Agriculture Okayama University
-
Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
-
Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
-
Tada Mikiro
Fac. Of Agriculture Okayama Univ.
-
Tada Mikiro
Fac.agric. Okayama Univ.
-
Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
-
Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
-
OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
-
Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
Fukuda Miho
Department of Agriculture, Okayama University
-
HASHINO Hiroshi
Okayama Univ.
-
OKUMA Eiji
Fac.Agric., Okayama Univ.
-
FUKUDA Miho
Fac.Agric., Okayama Univ.
-
HASHINO Hiroshi
Fac.Agric., Okayama Univ.
-
Fukuda M
Department Of Agriculture Okayama University
-
Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
-
Murata Yoshiyuki
Okayama Univ. Okayama Jpn
著作論文
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- SALT ADAPTATION OF INWARD-RECTIFYING K^+ CHANNELS IN PLASMA MEMBRANE OF TOBACCO CULTURED CELLS