Soeda Kenji | Department Of Agriculture Okayama University
スポンサーリンク
概要
関連著者
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Soeda Kenji
Department of Agriculture, Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Soeda Kenji
Department Of Agriculture Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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Fukuda Miho
Department of Agriculture, Okayama University
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HASHINO Hiroshi
Okayama Univ.
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SOEDA Kenji
Fac.Agric., Okayama Univ.
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TADA Mikiro
Fac.Agric., Okayama Univ.
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Fukuda M
Department Of Agriculture Okayama University
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Tada Mikiro
Fac.agric. Okayama Univ.
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Soeda Kenji
Graduate School of Natural Science and Technology
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OKUMA Eiji
Okayama Univ.
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MURATA Yoshiyuki
Okayama Univ.
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TADA Mikiro
Okayama Univ.
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SOEDA Kenji
Okayama Univ.
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KAKUTANI Tadaaki
Kyoto Univ.
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OKUMA Eiji
Fac.Agric., Okayama Univ.
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FUKUDA Miho
Fac.Agric., Okayama Univ.
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HASHINO Hiroshi
Fac.Agric., Okayama Univ.
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
著作論文
- Negative Correlation between the Ratio of K^+ to Na^+ and Proline Accumulation in Tobacco Suspension Cells
- Exogenous Proline Mitigates the Inhibition of Growth of Nicotiana tabacum Cultured Cells under Saline Conditions
- Inward rectifying K^+ channel in the plasma membrane and salt adaptation of tobacco cultured cells in suspension
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- SALT ADAPTATION OF INWARD-RECTIFYING K^+ CHANNELS IN PLASMA MEMBRANE OF TOBACCO CULTURED CELLS