Murata Yoshiyuki | Department Of Agriculture Okayama University
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概要
関連著者
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Zhu Bei-wei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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OBI Ichiro
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Obi Ichiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Obi I
Kyoto Univ. Kyoto Jpn
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAKUTANI Tadaaki
Kyoto Univ.
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HAN Song
Faculty of Agriculture, Okayama University
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kakutani Tadaaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Tada M
Graduate School Of Natural Science And Technology Okayama University
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Sun Yu-mei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Han Song
Graduate School Of Natural Science And Technology Okayama University
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Piao Mei-lan
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Ohhira I
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Takahata Masumi
Biobank Co. Ltd.
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YUN Xia
College of Bio & Food Technology, Dalian Institute of Light Industry
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Yun Xia
College Of Bio & Food Technology Dalian Institute Of Light Industry
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YOSHIHASHI Manabu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUWAKI SHINSUKE
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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Kuwaki S
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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Obi Ichiro
Department of Agricultural Chemistry and Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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WATANABE Takao
Department of Environmental Health, Miyagi University of Education
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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ADACHI Tadashi
Department of Applied Physics, Tohoku University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MAEDA Megumi
Department of Hygiene, Kawasaki Medical School
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Ikeda Tokuji
Department Of Bioscience Fukui Prefectural University
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OHHIRA Iichiro
Department of Microbiology, Faculty of Medicine, Kagawa Medical University
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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木村 吉伸
岡山大学
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Adachi Tadashi
Department Of Applied Physics Graduate School Of Engineering Tohoku University
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OKI Yoko
Department of Environmental Management Engineering, Faculty of Environmental Science and Technology,
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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MURAKAMI Yuki
Graduate School of Natural Science and Technology, Okayama University
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Maeda Megumi
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Adachi Tadashi
Department Of Environmental Management And Engineering Faculty Of Environmental Science And Technolo
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Murakami Yuki
Graduate School Of Natural Science And Technology Okayama University
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SHAHBAZ Akhtar
Department of Environmental Management and Engineering, Faculty of Environmental Science and Technol
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KHAN Md
Department of Environmental Management and Engineering, Faculty of Environmental Science and Technol
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TSUKAMOTO Masakazu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Soeda Kenji
Department of Agriculture, Okayama University
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Fukuda Miho
Department of Agriculture, Okayama University
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Shahbaz Akhtar
Department Of Environmental Management And Engineering Faculty Of Environmental Science And Technolo
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Department Of Biological Resources Chemistry Okayama University
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Zhang Lei
College Of Chemistry Jilin University
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Ikeda Tokuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Soeda Kenji
Department Of Agriculture Okayama University
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Fukuda M
Department Of Agriculture Okayama University
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Oki Yoko
Department Of Environmental Management And Engineering Faculty Of Environmental Science And Technolo
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Li Dong-mei
College Of Science And Technology Nihon University
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Ohhira Iichiro
Biobank Co. Ltd.
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Ohhira Iichiro
Department Of Microbiology Faculty Of Medicine Kagawa Medical University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Noguchi Masakatsu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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HIROTA ATSUKO
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Khan Md
Department Of Environmental Management And Engineering Faculty Of Environmental Science And Technolo
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Zhang Lei
College Of Food Science Biotechnology And Environmental Engineering Zhejiang Gongshang University
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Murata Yoshiyuki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Li Dong-mei
College Of Bio And Food Technology Dalian Polytechnic University
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Sun Li-ming
College Of Bio And Food Technology Dalian Polytechnic University
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Tsukamoto Masakazu
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Zhao Lu-lu
College Of Bio And Food Technology Dalian Polytechnic University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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Yu Lei
College Of Bio And Food Technology Dalian Polytechnic University
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Murata Yoshiyuki
Department Of Biological Resource Chemistry Faculty Of Agriculture Okayama University
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Maeda M
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Hirota Atsuko
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Qi Hang
Graduate School Of Natural Science And Technology Okayama University
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Zhu Bei-wei
College Of Bio And Food Technology Dalian Polytechnic University
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Noguchi Masakatsu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Watanabe Takao
Department Of Applied Biology Kyoto Institute Of Technology
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Watanabe Takao
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Watanabe Takao
Departmant Of Mathematics Faculty Of Science Osaka University
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Qi Hang
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Ye Wenxiu
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhu Beiwei
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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ZHOU Dayong
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Yuan Qixin
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhou Dayong
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Yang Jingfeng
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Ohhira Iichiro
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University:Biobank Co., Ltd.
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Tada Mikio
Graduate School of Natural Science and Technology, Okayama University
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DU Ying
Qingxu Testing and Inspection Institute of Quality and Technology Supervision
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LI Dong-Mei
School of Food Science and Technology, Dalian Polytechnic University
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ZHU Bei-Wei
School of Food Science and Technology, Dalian Polytechnic University
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WU Hai-Tao
School of Food Science and Technology, Dalian Polytechnic University
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CHAI Xiao-Qian
School of Food Science and Technology, Dalian Polytechnic University
著作論文
- Phosphorus starvation induced root-mediated pH changes in solublization and acquisition of sparingly soluble P sources and organic acids exudation by Brassica cultivars(Plant Nutrition)
- Effects of Exogenous Application of Proline and Betaine on the Growth of Tobacco Cultured Cells under Saline Conditions(Plant Nutrition)
- Simple Determination of Trace Amounts of Anionic Surfactants in River Water by Spectrophotometry Combined with Solid-phase Extraction
- Negative Correlation between the Ratio of K^+ to Na^+ and Proline Accumulation in Tobacco Suspension Cells
- Resistance Imparted by Traditional Chinese Medicines to the Acute Change of Glutamic Pyruvic Transaminase, Alkaline Phosphatase and Creatine Kinase Activities in Rat Blood Caused by Noise
- Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae : Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat(Food & Nutrition Science)
- Salt Adaptation of K^+ Channels in the Plasma Membrane of Tobacco Cells in Suspension Culture : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Reduced Permeability to K^+ and Na^+ Ions of K^+ Channels in the Plasma Membrane of Tobacco Cells in Suspension after Adaptation to 50 mM NaCl : ENVIRONMENTAL AND STRESS RESPONSES : MEMBARANES AND BIOENERGETICS
- Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)
- Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans : Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- Purification and Characterization of a Cathepsin L-Like Enzyme from the Body Wall of the Sea Cucumber Stichopus japonicus
- Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II
- Characterization of acetylcholinesterase from the gut of sea cucumber Stichopus japonicus