Zhu Beiwei | Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
スポンサーリンク
概要
- 朱 蓓薇の詳細を見る
- 同名の論文著者
- Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic Universityの論文著者
関連著者
-
Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
-
MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
-
Murata Y
Graduate School Of Natural Science And Technology Okayama University
-
Miura Yoshie
川崎医科大学 衛生学
-
Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
-
Murata Yoshiyuki
Okayama Univ. Okayama Jpn
-
NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
-
SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
-
Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
-
Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
-
ZHU Beiwei
College of Bio & Food Technology, Dalian Polytechnic University
-
Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
-
Nakamura Yoshimasa
Graduate School Of Natural Sci. Technol. Okayama Univ.
-
Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
-
MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
-
ZHANG Gongliang
Graduate School of Natural Science and Technology, Okayama University
-
WU Haitao
Graduate School of Natural Science and Technology, Okayama University
-
Wu Haitao
Graduate School Of Natural Science And Technology Okayama University
-
Zhang Gongliang
Graduate School Of Natural Science And Technology Okayama University
-
Qi Hang
Graduate School Of Natural Science And Technology Okayama University
-
TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
-
TAKANO Hiroshi
Graduate School of Agriculture, Kyoto University
-
Murata Yoshiyuki
Department Of Agriculture Okayama University
-
TADA Mikiro
Faculty of Agriculture, Okayama University
-
Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
-
Tada Mikiro
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
-
Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
-
Cong Lina
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
-
Yang Xijian
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
-
Wang Xiuxia
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
-
Lu Meiling
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
-
Liu Heng
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
-
Tada Mikiro
Fac. Of Agriculture Okayama Univ.
-
QI Hang
Graduate School of Natural Science and Technology, Okayama University
-
KAWAGISHI Machiko
Graduate School of Natural Science and Technology, Okayama University
-
YOSHIMOTO Motoko
Graduate School of Natural Science and Technology, Okayama University
-
YOKOYAMA Tomoko
Graduate School of Natural Science and Technology, Okayama University
-
Yokoyama Tomoko
Graduate School Of Natural Science And Technology Okayama University
-
Liu Heng
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
-
Cong Lina
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
-
Lu Meiling
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
-
Yang Xijian
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
-
Wang Xiuxia
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
-
Yoshimoto Motoko
Graduate School Of Natural Science And Technology Okayama University
-
Kawagishi Machiko
Graduate School Of Natural Science And Technology Okayama University
-
Takano Hiroshi
Graduate School Of Agriculture Kyoto University
-
Takano Hiroshi
Graduate School Of Natural Science And Technology Okayama University
-
Qi Hang
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
-
Ye Wenxiu
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
-
Zhu Beiwei
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
-
DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
-
YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
-
YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
-
ZHOU Dayong
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
-
Yuan Qixin
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
-
Zhou Dayong
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
-
Yang Jingfeng
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
-
DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
著作論文
- Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells
- Induction of Apoptosis by β-Carotene and Dimethyl Tetrasulfide Assisted by UVA Irradiation in HL-60 Cells
- (-)-Epigallocatechin-3-gallate Potentiates the Cytotoxicity Induced by Benzyl Isothiocyanate and Hydrogen Peroxide in Human Jurkat T Lymphocytes
- Effect of Dimethyl Sulfides on the Induction of Apoptosis in Human Leukemia Jurkat Cells and HL-60 Cells
- Structure-Dependent Photodegradation of Carotenoids Accelerated by Dimethyl Tetrasulfide under UVA Irradiation
- Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II