Wang Xiuxia | Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit

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概要

関連著者

TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
Tada Mikiro
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
Cong Lina
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
Yang Xijian
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
Wang Xiuxia
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
Lu Meiling
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
Liu Heng
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
Liu Heng
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
Cong Lina
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
Lu Meiling
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
Yang Xijian
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
Wang Xiuxia
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University

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著作論文

Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)

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