Tada M | Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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概要
- TADA Mikiroの詳細を見る
- 同名の論文著者
- Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama Universityの論文著者
関連著者
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Soeda Kenji
Department of Agriculture, Okayama University
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Soeda Kenji
Department Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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Takahata K
Faculty Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
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Takahata Kyoya
Faculty Of Agriculture Okayama University
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
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OSAKI Ken-ichi
Graduate School of Natural Science and Technology, Okayama University
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MASAMOTO Yukimitsu
Graduate School of Natural Science and Technology, Okayama University
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OTSUKI Kojiro
Faculty of Agriculture, Okayama University
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Fukuda Miho
Department of Agriculture, Okayama University
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OKUMA Eiji
Okayama Univ.
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MURATA Yoshiyuki
Okayama Univ.
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TADA Mikiro
Okayama Univ.
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HASHINO Hiroshi
Okayama Univ.
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SOEDA Kenji
Fac.Agric., Okayama Univ.
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TADA Mikiro
Fac.Agric., Okayama Univ.
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HAN Song
Faculty of Agriculture, Okayama University
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Otsuki Kojiro
Faculty Of Agriculture Okayama University
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Fukuda M
Department Of Agriculture Okayama University
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Tada M
Graduate School Of Natural Science And Technology Okayama University
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Sun Yu-mei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Zhu Bei-wei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Han Song
Graduate School Of Natural Science And Technology Okayama University
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Piao Mei-lan
Graduate School Of Natural Science And Technology Okayama University
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Ohhira I
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Takahata Masumi
Biobank Co. Ltd.
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YUN Xia
College of Bio & Food Technology, Dalian Institute of Light Industry
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Yun Xia
College Of Bio & Food Technology Dalian Institute Of Light Industry
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KUWAKI SHINSUKE
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Tada Mikiro
Fac.agric. Okayama Univ.
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Kuwaki S
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Miura Yoshie
Department of Laboratory Medicine, Yamanashi Medical University
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Miura Yoshie
Department Of Laboratory Medicine Yamanashi Medical University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Faculty of Agriculture, Okayama University
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OHHIRA Iichiro
Department of Microbiology, Faculty of Medicine, Kagawa Medical University
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Baba K
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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Baba N
Graduate School Of Natural Science And Technology Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Faculty Of Agriculture Okayama University
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Utsumi Kozo
Institute Of Medical Science Kurashiki Medical Center
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Baba Kenji
Third Department Of Medicine Aichi Medical School School Of Medicine
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MURAKAMI Yuki
Graduate School of Natural Science and Technology, Okayama University
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Murakami Yuki
Graduate School Of Natural Science And Technology Okayama University
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MORIGAKI Eiji
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NAGAO Miyako
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TAKAHATA Kyoya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Baba K
Division Of Pharmacognosy Osaka University Of Pharmaceutical Sciences
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Baba Kimiye
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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ANDO Hideya
R&D Center, SUNSTAR Inc.
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TAKANO Hiroshi
Graduate School of Agriculture, Kyoto University
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MIURA Yoshie
Graduate School of National Science and Technology, Okayama University
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TAKAHARA Keigo
Graduate School of National Science and Technology, Okayama University
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TSUKAMOTO Masakazu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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ARITA Shin
Graduate School of Natural Science and Technology, Okayama University
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Soeda Kenji
Graduate School of Natural Science and Technology
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HINO Tomoyuki
Okayama Univ.
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TANAKA Tadayuki
Okayama Univ.
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SOEDA Kenji
Okayama Univ.
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KAKUTANI Tadaaki
Kyoto Univ.
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OKUMA Eiji
Fac.Agric., Okayama Univ.
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FUKUDA Miho
Fac.Agric., Okayama Univ.
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HASHINO Hiroshi
Fac.Agric., Okayama Univ.
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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TADA Mikiro
Faculty of Agriculture, Okayama University
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Ando Hideya
R&d Center Sunstar Inc.
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Nagao Miyako
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Morigaki Eiji
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Ohhira Iichiro
Biobank Co. Ltd.
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Ohhira Iichiro
Department Of Microbiology Faculty Of Medicine Kagawa Medical University
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ZHU Beiwei
College of Bio & Food Technology, Dalian Polytechnic University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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HIROTA ATSUKO
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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QI Hang
Graduate School of Natural Science and Technology, Okayama University
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KAWAGISHI Machiko
Graduate School of Natural Science and Technology, Okayama University
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YOSHIMOTO Motoko
Graduate School of Natural Science and Technology, Okayama University
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Tsukamoto Masakazu
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Hirota Atsuko
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Qi Hang
Graduate School Of Natural Science And Technology Okayama University
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Yoshimoto Motoko
Graduate School Of Natural Science And Technology Okayama University
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Kawagishi Machiko
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Takano Hiroshi
Graduate School Of Agriculture Kyoto University
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Takano Hiroshi
Graduate School Of Natural Science And Technology Okayama University
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Nakamura Yoshimasa
Graduate School Of Natural Sci. Technol. Okayama Univ.
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Ohhira Iichiro
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University:Biobank Co., Ltd.
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Tada Mikio
Graduate School of Natural Science and Technology, Okayama University
著作論文
- Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl of Arachidonoyl Group
- Effects of Exogenous Application of Proline and Betaine on the Growth of Tobacco Cultured Cells under Saline Conditions(Plant Nutrition)
- Docosahexaenoic Acid Induces Apoptosis via the Bax-Independent Pathway in HL-60 Cells
- Simple Determination of Trace Amounts of Anionic Surfactants in River Water by Spectrophotometry Combined with Solid-phase Extraction
- Degradation of Ethyl Docosahexaenoate by γ-Ray Irradiation and Suppression of This Degradation by Antioxidants
- Inhibitory Effects of Esculetin on Melanin Biosynthesis (Pharmacology)
- Reduction in Photostability by the Esterification of β-Cryptoxanthin
- Mushroom Tyrosinase Inhibitory Activity of Esculetin Isolated from Seeds of Euphorbia lathyris L.(Organic Chemistry)
- Negative Correlation between the Ratio of K^+ to Na^+ and Proline Accumulation in Tobacco Suspension Cells
- Exogenous Proline Mitigates the Inhibition of Growth of Nicotiana tabacum Cultured Cells under Saline Conditions
- Analysis of fatty acids and sterols of plasma membrane and tonoplast isolated from salt-stress adaptation of Tobacco cultured cells in suspension
- Inward rectifying K^+ channel in the plasma membrane and salt adaptation of tobacco cultured cells in suspension
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- SALT ADAPTATION OF INWARD-RECTIFYING K^+ CHANNELS IN PLASMA MEMBRANE OF TOBACCO CULTURED CELLS
- Resistance Imparted by Traditional Chinese Medicines to the Acute Change of Glutamic Pyruvic Transaminase, Alkaline Phosphatase and Creatine Kinase Activities in Rat Blood Caused by Noise
- Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae : Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat(Food & Nutrition Science)
- Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)
- Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)
- Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells