Kuwaki S | Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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概要
- Kuwaki Shinsukeの詳細を見る
- 同名の論文著者
- Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. Lの論文著者
関連著者
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Ohhira I
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Takahata Masumi
Biobank Co. Ltd.
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KUWAKI SHINSUKE
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Kuwaki S
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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OHHIRA Iichiro
Department of Microbiology, Faculty of Medicine, Kagawa Medical University
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Ohhira Iichiro
Biobank Co. Ltd.
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Ohhira Iichiro
Department Of Microbiology Faculty Of Medicine Kagawa Medical University
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HIROTA ATSUKO
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Hirota Atsuko
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Ohhira Iichiro
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University:Biobank Co., Ltd.
著作論文
- Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)
- Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)