HIROTA ATSUKO | Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University

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概要

• HIROTA ATSUKOの詳細を見る
• 同名の論文著者
• Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama Universityの論文著者

関連著者

• Miura Yoshie

  川崎医科大学 衛生学

• Miura Yoshie

  Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.

• OHHIRA Iichiro

  Department of Microbiology, Faculty of Medicine, Kagawa Medical University

• MURATA Yoshiyuki

  Department of Biological Resources Chemistry, Okayama University

• TADA Mikiro

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• Murata Yoshiyuki

  Department Of Agriculture Okayama University

• Tada M

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University

• Tada Mikiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University

• Ohhira I

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L

• Ohhira Iichiro

  Department Of Microbiology Faculty Of Medicine Kagawa Medical University

• Takahata Masumi

  Biobank Co. Ltd.

• KUWAKI SHINSUKE

  Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University

• HIROTA ATSUKO

  Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University

• Hirota Atsuko

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L

• Kuwaki S

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L

• Ohhira Iichiro

  Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University:Biobank Co., Ltd.

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著作論文

• Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)

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