Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)

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概要

• 論文の詳細を見る

• The fermentation product of herbs by lactic acid bacteria (FHL), in which Enterococcus faecalis TH10 predominated, was assayed for antifungal activity against tinea. The antifungal activity of FHL was as high as that of a synthetic fungicide. Autoclaving FHL did not reduce its antifungal activity, whereas neutralizing it did. The results suggested that nonproteinaceous compounds or organic acids in FHL could inhibit the growth of the dermatophyte tinea under low-pH conditions, and that malonic acid and acetic acid could have especially high antifungal activity against tinea.

• 社団法人日本生物工学会の論文
• 2002-11-25

著者

• Miura Yoshie

  川崎医科大学 衛生学

• Miura Yoshie

  Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.

• MURATA Yoshiyuki

  Department of Biological Resources Chemistry, Okayama University

• TADA Mikiro

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• Murata Yoshiyuki

  Department Of Agriculture Okayama University

• Tada M

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University

• Tada Mikiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University

• Ohhira I

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L

• Ohhira Iichiro

  Biobank Co. Ltd.

• Takahata Masumi

  Biobank Co. Ltd.

• KUWAKI SHINSUKE

  Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University

• Kuwaki S

  Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L

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