Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae : Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Noise is one of the factors that induces critical stress in animals. The contents of glycogen, lactic acid and cholesterol in the liver of noise-stressed rats were analyzed in order to investigate the alleviation of noise-stress-induced physiological damages by traditional medicine using Astragali and Rhodiolae radices. More than 95 dB noise ranging from 2 to 4 kHz reduced the contents of these compounds in the liver of rats not injected with the extract of Astragali or Rhodiolae, but did not change the contents in the liver of rats injected with the Astragali or Rhodiolae extract. These results show that noise induced stress in the rats via a decrease in contents of these compounds in the liver and that Astragali or Rhodiolae maintained the contents of these compounds in the liver of the noise-stressed rats. The results indicate that Astragali or Rhodiolae improved the ability for rats to resist noise stress.
- 社団法人日本農芸化学会の論文
- 2003-09-23
著者
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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HAN Song
Faculty of Agriculture, Okayama University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Tada M
Graduate School Of Natural Science And Technology Okayama University
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Sun Yu-mei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Zhu Bei-wei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Han Song
Graduate School Of Natural Science And Technology Okayama University
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Piao Mei-lan
Graduate School Of Natural Science And Technology Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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YUN Xia
College of Bio & Food Technology, Dalian Institute of Light Industry
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Yun Xia
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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