Salt Adaptation of K^+ Channels in the Plasma Membrane of Tobacco Cells in Suspension Culture : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
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概要
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The patch-clamp technique was used to study and compare the characteristics of cation channels in the plasma membrane of cultured lines of tobacco (Nicotiana tabacum L. cv. Bright Yellow-2) cells that were unadapted (NaCl^-unadapted cells) and adapted to 50 and 100 mM NaCl (Na 50-adapted and Na 100-adapted cells). In these three types of tobacco cell, the outward whole-cell current activated by depolarization was dominated mainly by the activity of the outward rectifying K^+ channels with a single-channel conductance of 20 pS. The steady-state amplitude of the outward whole-cell currents at all the positive potentials examined decreased in the following order: NaCl^-unadapted cells > Na 50-adapted cells > Na 100-adapted cells. There were no significant differences between the NaCl^-unadapted and the Na 50-adapted cells in terms of the ratio of permeabilities of these channels to K^+ and Na^+ ions. Furthermore, no significant differences in terms of the single-channel conductance of these channels were observed among the NaCl^-unadapted, the Na 50-adapted and the Na 100-adapted cells. These observations suggest that adaptation to salinity of tobacco cells in suspension results in reduced permeability of the K^+ channels to both K^+ and Na^+ ions, without any change in the K^+/Na^+ selectivity and single-channel conductance of these channels.
- 日本植物生理学会の論文
著者
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OBI Ichiro
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Obi Ichiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Ikeda Tokuji
Department Of Bioscience Fukui Prefectural University
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Obi I
Kyoto Univ. Kyoto Jpn
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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KAKUTANI Tadaaki
Kyoto Univ.
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kakutani Tadaaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Ikeda Tokuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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YOSHIHASHI Manabu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Obi Ichiro
Department of Agricultural Chemistry and Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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