Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II
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概要
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Abalone (Haliotis discus hannai) gastropod muscle was divided into Part I (the center part of gastropod muscle) and Part II (the transforming and virginal part of gastropod muscle). Pepsin-soluble collagen was extracted from abalone gastropod muscle part II (PSCAGM-II) with yield of 8.7%. SDS-PAGE and amino acid composition indicated that the PSCAGM-II contained α1 and α2 chains and might be classified as type I collagen. PSCAGM-II exhibited a maximum absorbance at 232 nm, but little absorbance near to 280 nm. FTIR investigations showed the existence of helical arrangements of collagen. PSCAGM-II triple helical stereochemical structure was destroyed when the treated temperature up to 35°C for 10 min. Denatured temperature detected by the viscometer was 22.9°C when incubated for 20 min. Study on the properties and thermal stability of PSC from abalone gastropod muscle has certain directive significance for the abalone processing industry.
- 2012-03-01
著者
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Qi Hang
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Qi Hang
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Ye Wenxiu
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhu Beiwei
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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ZHOU Dayong
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Yuan Qixin
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhou Dayong
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Yang Jingfeng
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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