DONG Xiuping | School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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概要
- DONG Xiupingの詳細を見る
- 同名の論文著者
- School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technologyの論文著者
関連著者
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Qi Hang
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Qi Hang
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Ye Wenxiu
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhu Beiwei
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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ZHOU Dayong
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Yuan Qixin
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Zhou Dayong
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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Yang Jingfeng
School Of Food Science And Technology Dalian Polytechnic University Engineering Research Center Of Seafood Of Ministry Of Education Special Sub-center Of Shellfish Of National Research And Development Center Of Agriculture Product Processing Technology Of
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology