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School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology | 論文著者
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DONG Xiuping
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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ZHOU Dayong
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Qi Hang
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YE Wenxiu
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Qi Hang
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Qi Hang
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YUAN Qixin
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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Zhu Beiwei
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology
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YANG Jingfeng
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Special Sub-center of Shellfish of National Research and Development Center of Agriculture Product Processing Technology