Zhu Bei-wei | College Of Bio & Food Technology Dalian Institute Of Light Industry
スポンサーリンク
概要
関連著者
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Zhu Bei-wei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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HAN Song
Faculty of Agriculture, Okayama University
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Tada M
Graduate School Of Natural Science And Technology Okayama University
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Sun Yu-mei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Han Song
Graduate School Of Natural Science And Technology Okayama University
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Piao Mei-lan
Graduate School Of Natural Science And Technology Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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YUN Xia
College of Bio & Food Technology, Dalian Institute of Light Industry
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Yun Xia
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Zhang Lei
College Of Chemistry Jilin University
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Li Dong-mei
College Of Science And Technology Nihon University
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Zhang Lei
College Of Food Science Biotechnology And Environmental Engineering Zhejiang Gongshang University
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Li Dong-mei
College Of Bio And Food Technology Dalian Polytechnic University
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Sun Li-ming
College Of Bio And Food Technology Dalian Polytechnic University
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Zhao Lu-lu
College Of Bio And Food Technology Dalian Polytechnic University
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Yu Lei
College Of Bio And Food Technology Dalian Polytechnic University
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Murata Yoshiyuki
Department Of Biological Resource Chemistry Faculty Of Agriculture Okayama University
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Zhu Bei-wei
College Of Bio And Food Technology Dalian Polytechnic University
著作論文
- Resistance Imparted by Traditional Chinese Medicines to the Acute Change of Glutamic Pyruvic Transaminase, Alkaline Phosphatase and Creatine Kinase Activities in Rat Blood Caused by Noise
- Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae : Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat(Food & Nutrition Science)
- Purification and Characterization of a Cathepsin L-Like Enzyme from the Body Wall of the Sea Cucumber Stichopus japonicus