ZHU Beiwei | College of Bio & Food Technology, Dalian Polytechnic University
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概要
関連著者
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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ZHU Beiwei
College of Bio & Food Technology, Dalian Polytechnic University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Nakamura Yoshimasa
Graduate School Of Natural Sci. Technol. Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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ZHANG Gongliang
Graduate School of Natural Science and Technology, Okayama University
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WU Haitao
Graduate School of Natural Science and Technology, Okayama University
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Wu Haitao
Graduate School Of Natural Science And Technology Okayama University
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Zhang Gongliang
Graduate School Of Natural Science And Technology Okayama University
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Nakamura Yoshimasa
Okayama Univ. Okayama Jpn
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TAKANO Hiroshi
Graduate School of Agriculture, Kyoto University
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TADA Mikiro
Faculty of Agriculture, Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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QI Hang
Graduate School of Natural Science and Technology, Okayama University
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KAWAGISHI Machiko
Graduate School of Natural Science and Technology, Okayama University
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YOSHIMOTO Motoko
Graduate School of Natural Science and Technology, Okayama University
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YOKOYAMA Tomoko
Graduate School of Natural Science and Technology, Okayama University
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Yokoyama Tomoko
Graduate School Of Natural Science And Technology Okayama University
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Qi Hang
Graduate School Of Natural Science And Technology Okayama University
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Yoshimoto Motoko
Graduate School Of Natural Science And Technology Okayama University
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Kawagishi Machiko
Graduate School Of Natural Science And Technology Okayama University
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Takano Hiroshi
Graduate School Of Agriculture Kyoto University
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Takano Hiroshi
Graduate School Of Natural Science And Technology Okayama University
著作論文
- Structure-Dependent Photodegradation of Carotenoids Accelerated by Dimethyl Tetrasulfide under UVA Irradiation
- Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells
- Induction of Apoptosis by β-Carotene and Dimethyl Tetrasulfide Assisted by UVA Irradiation in HL-60 Cells
- (-)-Epigallocatechin-3-gallate Potentiates the Cytotoxicity Induced by Benzyl Isothiocyanate and Hydrogen Peroxide in Human Jurkat T Lymphocytes
- Effect of Dimethyl Sulfides on the Induction of Apoptosis in Human Leukemia Jurkat Cells and HL-60 Cells
- Structure-Dependent Photodegradation of Carotenoids Accelerated by Dimethyl Tetrasulfide under UVA Irradiation