TAKAHATA Kyoya | Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
スポンサーリンク
概要
関連著者
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TAKAHATA Kyoya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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TSURUKI Takahiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahata Kyoya
Department Of Food Science Yamawaki Gakuen Junior College
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Miura Yoshie
Department of Laboratory Medicine, Yamanashi Medical University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
Department Of Laboratory Medicine Yamanashi Medical University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba N
Graduate School Of Natural Science And Technology Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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MORIGAKI Eiji
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NAGAO Miyako
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takahata K
Faculty Of Agriculture Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Nagao Miyako
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Morigaki Eiji
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Tsuruki Takahiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Miura Yoshie
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
著作論文
- Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl of Arachidonoyl Group
- Mechanism of the Protective Effect of Intraperitoneally Administered Agonists for Formyl Peptide Receptors against Chemotherapy-Induced Alopecia
- Mechanism of the Protective Effect of Intraperitoneally Administered Agonists for Formyl Peptide Receptors against Chemotherapy-Induced Alopecia