TSURUKI Takahiro | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- Tsuruki Takahiroの詳細を見る
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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TSURUKI Takahiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tsuruki Takahiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKAHATA Kyoya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takahata Kyoya
Department Of Food Science Yamawaki Gakuen Junior College
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Tsuruki Takahiro
京都大学 農学研究科食品生物科学
著作論文
- Anti-Alopecia Effect of Gly-Leu-Phe, an Immunostimulating Peptide Derived from α-Lactalbumin
- Mechanism of the Protective Effect of Intraperitoneally Administered Agonists for Formyl Peptide Receptors against Chemotherapy-Induced Alopecia
- Mechanism of the Protective Effect of Intraperitoneally Administered Agonists for Formyl Peptide Receptors against Chemotherapy-Induced Alopecia
- Design of Soymetide-4 Derivatives to Potentiate the Anti-alopecia Effect