Yoshikawa Masaaki | Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- YOSHIKAWA Masaakiの詳細を見る
- 同名の論文著者
- Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tsuruki Takahiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Utsumi Shigeru
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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TSURUKI Takahiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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AGUI Shun
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Agui Shun
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Onishi Kunihiko
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SONODA Soushi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sonoda Soushi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Y
Department Of Applied Life Chemistry Kinki University
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MARCZAK Ewa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Marczak Ewa
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Mori Takaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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SAKAGUCHI Minoru
Laboratory of Cell Biology, Osaka University of Pharmaceutical Sciences
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MURAYAMA Kouichi
Laboratory of Cell Biology, Osaka University of Pharmaceutical Sciences
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JINSMAA Yunden
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUMURA Eiko
Laboratory of Cell Biology, Osaka University of Pharmaceutical Sciences
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Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
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Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Yunden
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Murayama Kouichi
Laboratory Of Cell Biology Osaka University Of Pharmaceutical Sciences
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Murayama Kouichi
大阪薬科大学 細胞生物学研究室
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Y
Kyoto Univ. Kyoto Jpn
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Nishizawa Keito
National Institute of Crop Science
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Matsumura Eiko
Laboratory Of Cell Biology Osaka University Of Pharmaceutical Sciences
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Sakaguchi Minoru
Laboratory Of Cell Biology Osaka University Of Pharmaceutical Sciences
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Sakaguchi Minoru
Laboratory Of Animal Physiology And Reproduction Department Of Animal Production National Agricultur
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Yamauchi Daiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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ISHIMOTO Masao
National Agriculture Research Center
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Kita Akiko
National Agricultural Research Center for Hokkaido Region
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Kita Akiko
National Agricultural Res. Center For Hokkaido Region
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Onishi Kunihiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden J
Kyoto Univ. Kyoto Jpn
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TAKAHATA Kyoya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Yamada Yuko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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DOYAMA Naomi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Doyama Naomi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirata Hajime
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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NAKAMURA Futoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YAMAMOTO Taichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamada Y
Faculty Of Education Utsunomiya University
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TAKEDA Shinsuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORI Takaaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LIPKOWSKI Andrzej
Industrial Chemistry Research Institute
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FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
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FUJIWARA Yoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJITA Hiroyuki
The Nippon Supplement Inc.
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LIPKOWSKI Andrzej
Department of Biotechnology, Industrial Chemistry Research Institute
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Marczak Ewa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mori T
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
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Yamamoto Taichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
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Takahata Kyoya
Department Of Food Science Yamawaki Gakuen Junior College
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Lipkowski Andrzej
Department Of Biotechnology Industrial Chemistry Research Institute
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Tsuruki Takahiro
京都大学 農学研究科食品生物科学
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Moriguchi Shigeo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Daiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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DOI Chieko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nishizawa Keito
National Inst. Of Crop Sci.
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Matoba Nobuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
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MINAMI Toshiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Minami Toshiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takeda Shinsuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Doi Chieko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nishizawa Keito
National Agricultural Research Center for Hokkaido Region
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YANO Yoshihisa
Graduate School of Frontier Sciences, The University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8561, Japan
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FUJITA Hiroyuki
Research and Development Department, Nippon Supplement, Inc.
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HOU I-Ching
Research and Development Department, Nippon Supplement, Inc.
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OI Yasuyuki
Research and Development Department, Nippon Supplement, Inc.
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FUKAMI Harukazu
Graduate School of Bioenvironmental Science, Kyoto Gakuen University
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YANO Yoshihisa
Graduate School of Bioenvironmental Science, Kyoto Gakuen University
著作論文
- Neurite Outgrowth-stimulating Activities of β-Casomorphins in Neuro-2a Mouse Neuroblastoma Cells(Food & Nutrition Sience)
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis
- Design of Highly Functional Soybean Protein by Genetic Introduction of Anti-hypertensive Peptide
- Human Enterostatin (APGPR) Stimulates Learning Performance
- Enterostatin (VPDPR) and Its Peptide Fragment DPR Reduce Serum Cholesterol Levels after Oral Administration in Mice(Food & Nutrition Science)
- Introduction of a Low Molecular Weight Agonist Peptide for Complement C3a Receptor into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- β-Lactotensin, a Neurotensin NT_2 Agonist, Stimulates Bile Acid Secretion
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein
- Mechanism for Suppression of Food Intake by AT_2 Rreceptor Agonists
- Anti-Alopecia Effect of Gly-Leu-Phe, an Immunostimulating Peptide Derived from α-Lactalbumin
- Isolation and Characterization of Hypotensive Peptides from Enzymatic Digest of Repeseed Protein
- Mechanism of the Protective Effect of Intraperitoneally Administered Agonists for Formyl Peptide Receptors against Chemotherapy-Induced Alopecia
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Soymorphins, Novel μ Opioid Peptides Derived from Soy β-Conglycinin β-Subunit, Have Anxiolytic Activities
- Involvment of σ_1 and Dopamine D_1 Receptors in Anxiolytic Effect of Rubiscolin-6, a δ Opioid Peptide Derived from Spinach Rubisco
- Isolation and Characterization of a New Opioid Peptide Soymorphin Derived from Soy β-Conglycinin
- Ileum-contracting Peptides Derived from Human Lactoferrin
- Anti-alopecia Mechanism of Soymetide-4
- Design of Soymetide-4 Derivatives to Potentiate the Anti-alopecia Effect
- A Hair Growth-Promoting Effect of Chinese Black Tea Extract in Mice