Kawamura Y | Department Of Applied Life Chemistry Kinki University
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概要
関連著者
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Kawamura Y
Department Of Applied Life Chemistry Kinki University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Kishida M
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nishiuchi M
Department Of Physics Graduate School Of Science Kyoto University
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Wada H
Department Of Applied Chemistry Nagoya Institute Of Technology
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NISHIUCHI Masaki
Department of Chemical Technology, Tokyo Institute of Technology
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Nishiuchi Masaki
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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TSUKAYAMA Masao
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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WADA Hironari
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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KAWAMURA Yasuhiko
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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KISHIDA Masashi
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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Wada H
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Tsukayama M
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Tsukayama Masao
Department Of Chemical Science And Technology Fachnology Faculty Of Engineering The University Of To
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TAKEDA Shinsuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MARCZAK Ewa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORI Takaaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LIPKOWSKI Andrzej
Industrial Chemistry Research Institute
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Kishida Masashi
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Marczak Ewa
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Marczak Ewa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mori Takaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nishiuchi M
School Of Pharmaceutical Sciences Toho University
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Tsukayama M
Univ. Tokushima Tokushima Jpn
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Kawamura Y
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Kawamura Yasuhiko
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Takeda Shinsuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tsukayama Masao
Department Of Biological Science And Technology The University Of Tokushima Graduate School
著作論文
- Regioselective Synthesis of Prenylisoflavones: Syntheses of Luteone and Luteone Hydrate
- β-Lactotensin, a Neurotensin NT_2 Agonist, Stimulates Bile Acid Secretion
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein