Kawamura Yukio | Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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概要
- KAWAMURA Yukioの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki Universityの論文著者
関連著者
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Moriyama Tatsuya
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Saito K
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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斉藤 謙一
Department Of Physiology And Anatomy Nihon University College Of Pharmacy
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TAKAHASHI Saori
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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SAITO Kyuichi
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Saguchi Ken-ichi
Laboratory Of Biopharmaceutics School Of Pharmaceutical Sciences Showa University
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Shinozaki Kazuo
Riken Kanagawa Jpn
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Sasaki Kanako
Riken Kanagawa Jpn
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Takahashi Saori
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Saito Kyuichi
Department of Bioengineering Akita Research Institute of Food and Brewing (ARIF)
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Saito K
Department Of Physiological Chemistry School Of Pharmaceutical Sciences Showa University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi Kayoko
Central Research Lnstitute Meiji Milk Products Co. Ltd.
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Usui H
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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KANEKO Takahiro
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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SHINDO Sho
Department of Bioengineering, Akita Research Institute ofFood and Brewing (ARIF)
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Kawamura Y
Department Of Applied Life Chemistry Kinki University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Shindo S
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Kageyama T
Kyoto Univ. Aichi Jpn
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Takahashi Kenji
Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc
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Tanaka Teruyoshi
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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YANO Erika
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Iwamoto Naoki
Department Of Clinical Informative Medicine Gifu University Graduate School Of Medicine
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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ZAIMA Nobuhiro
Department of Molecular Anatomy, Hamamatsu University School of Medicine
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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SATAKE Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Satake Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Satake Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Seishima Mariko
Department Of Dermatology Gifu University Graduate School Of Medicine
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UEDA Motoko
Departments of Dermatology, Komaki City Hospital
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ADACHI Takashi
Department of SurgeryI, Tokyo Women's Medical University
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Takahashi K
Lab. Of Molecular Biochemistry School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Kitta Kazumi
National Food Res. Inst.
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TAKAHASHI Keitaro
Department of Physics, School of Science, University of Tokyo
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sawada Yoshifumi
Ohshima Experimental Station Fisheries Laboratory Kinki University
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Yoshimura Yukihiro
Department Of Applied Chemistry National Defense Academy
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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OGASAWARA Hironobu
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KUMAGAI Masanori
Department of Bioengineering, Akita Research Institute of Food and Brewing
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Ueda Motoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NISHIDA Naoko
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Adachi Takashi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKEDA Shinsuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MARCZAK Ewa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORI Takaaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LIPKOWSKI Andrzej
Industrial Chemistry Research Institute
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Nishida Naoko
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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ENJOH Masashi
Department of Applied Biological Chemistry, The University of Tokyo
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NAKAMURA Yasunori
Research and Development Center, The Calpis Co. Ltd.
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TAKANO Toshiaki
Research and Development Center, The Calpis Co. Ltd.
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Marczak Ewa
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Marczak Ewa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mori Takaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Enjoh Masashi
Department Of Applied Biological Chemistry The University Of Tokyo
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Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Takahashi Keitaro
Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University
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Todoriki Setsuko
National Food Institute
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Hashimoto Ken
Institute For Bee Products & Health Science Yamada Apiculture Center Inc.
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Adachi Takashi
Department Of Applied Mechanics And Aerospace Engineering Waseda University
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Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakamura Yasunori
Fac. Of Bioresource Sciences Akita Prefectural Univ.
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Takeda Shinsuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Kawamura Yukio
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Takahashi Kenji
Department Of Atomic Science And Nuclear Engineering Faculty Of Engineering Hokkaido University
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TANAKA Teruyoshi
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University
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AGAWA Yasuo
Ohshima Experiment Station, Fisheries Laboratories, Kinki University
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Yoshimura Yukihiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Iwamoto Naoki
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Agawa Yasuo
Ohshima Experiment Station Fisheries Laboratories Kinki University
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Zaima Nobuhiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Sawada Yoshifumi
Ohshima Experiment Station Fisheries Laboratories Kinki University
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MICHIHARA Seiwa
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University
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UZAWA Yuki
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University
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Takahashi Kenji
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Kanno Tomoko
Research Center for Immunology & Analysis, Inc.
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Tatefuji Tomoki
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Yanagihara Miyako
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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KAWAMURA Yukio
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University
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KAWAMURA Yukio
Department of Food Science and Biochemistry, Kyoto Women's University
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KAWAMOTO Shin-ichi
National Food Research Institute, National Agriculture and Food Research Organization (NFRI, NARO)
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KITTA Kazumi
National Food Research Institute, National Agriculture and Food Research Organization (NFRI, NARO)
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NAKAMURA HIROTA
Institute for Bee Products & Health Science, Yamada Bee Farm Inc.
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KIMURA Goro
Clinical Research Institute and Department of Neurology, National Hospital Organization Minami-Okayama Medical Center
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TANI Hiroko
Institute for Bee Products & Health Science, Yamada Bee Farm Inc.
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TATEFUJI Tomoki
Institute for Bee Products & Health Science, Yamada Bee Farm Inc.
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Ogasawara Hironobu
Department of Bioengineering Akita Research Institute of Food and Brewing (ARIF)
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TANI Hiroko
Institute for Bee Products & Health Science, Yamada Bee Farm Inc.
著作論文
- Molecular Cloning of Acid-Stable Glucose Isomerase Gene from Streptomyces olivaceoviridis E-86 by a Simple Two-Step PCR Method, and Its Expression in Escherichia coli
- Identification of Functionally Important Cysteine Residues of the Haman Renin-Binding Protein as the Enzyme N-Acetyl-D-Glucosamine 2-Epimerase 1
- Renin Inhibits N-Acetyl-D-Glucosamine 2-Epimerase (Renin-Binding Protein)^1
- Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination
- β-Lactotensin, a Neurotensin NT_2 Agonist, Stimulates Bile Acid Secretion
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Hepatoprotective action of dietary bluefin tuna skin proteins on CCl_4-intoxicated mice
- Puerarin Exerted Anti-Osteoporotic Action Independent of Estrogen Receptor-Mediated Pathway
- Effect of Gamma Irradiation on Soybean Allergen Levels
- Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera