KANEKO Takahiro | Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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概要
- Kaneko Takahiroの詳細を見る
- 同名の論文著者
- Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)の論文著者
関連著者
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KANEKO Takahiro
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Takahashi Saori
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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TAKAHASHI Saori
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Takahashi Kenji
Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Saito K
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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斉藤 謙一
Department Of Physiology And Anatomy Nihon University College Of Pharmacy
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OGASAWARA Hironobu
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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SAITO Kyuichi
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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SHINDO Sho
Department of Bioengineering, Akita Research Institute ofFood and Brewing (ARIF)
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Saguchi Ken-ichi
Laboratory Of Biopharmaceutics School Of Pharmaceutical Sciences Showa University
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Shinozaki Kazuo
Riken Kanagawa Jpn
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Sasaki Kanako
Riken Kanagawa Jpn
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Takahashi Keitaro
Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University
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Takahashi Kayoko
Central Research Lnstitute Meiji Milk Products Co. Ltd.
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TAKAHASHI Keitaro
Department of Physics, School of Science, University of Tokyo
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Shindo S
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Saito Kyuichi
Department of Bioengineering Akita Research Institute of Food and Brewing (ARIF)
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Saito K
Department Of Physiological Chemistry School Of Pharmaceutical Sciences Showa University
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KOBAYASHI Mikihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Kobayashi M
Department Of Bioengineering Akita Research Institute Of Food And Brewing
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kageyama T
Kyoto Univ. Aichi Jpn
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Ogasawara Hironobu
Department of Bioengineering Akita Research Institute of Food and Brewing (ARIF)
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MORO Itaru
Department of Pathology, Nihon University School of Dentistry
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Kato Takao
Department of Cardiology, Graduate School of Medicine, Kyoto University
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Moro I
Department Of Pathology Nihon University School Of Dentistry
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Moro Itaru
Department Of Pathology Nihon University School Of Denistry
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Kudo Itsuro
Department Of Oral Surgery Nihon University School Of Dentistry
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KOMIYAMA Kazuo
Department of Pathology, Nihon University School of Dentistry
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Komiyama Kazuo
日本大学 歯学部口腔外科学第2
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Komiyama Kazuo
Department Of Oral And Maxillofacial Surgery Nihon University School Of Dentistry
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Takahashi K
Lab. Of Molecular Biochemistry School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Inaba Junichi
Department Of Obstetrics And Gynecology International Medical Center Of Japan
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Horie Norio
Department Of Oral Surgery Saitama Medical Center Saitama Medical School
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Okaue Masahiro
Department of Pathology and Oral Surgery, Nihon University School of Dentistry
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Ohisa Naganori
Institute For Food And Brewing Akita Prefectural Agriculture Forestry And Fisheries Research Center
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Kaneko T
Department Of Oral And Maxillofacial Surgery Saitama Medical Center Saitama Medical School
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Okaue Masahiro
Department Of Oral And Maxillofacial Surgery Nihon University School Of Dentistry
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OHNO Toshihisa
Department of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
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OHISA Naganori
Department of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
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Kaneko Tomoatsu
Pulp Biology And Endodontics Dept. Of Restorative Sciences Graduate School Tokyo Medical And Dental
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Shimoyama Tetsuo
Department Of Oral Surgery Saitama Medical Center Saitama Medical School
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Horie Norio
Department of Oral Surgery, Saitama Medical Center, Saitama Medical University
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Shimoyama Tetsuo
Department of Oral Surgery, Saitama Medical Center, Saitama Medical University
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Kawano Ryutaro
Department of Oral Surgery, Saitama Medical Center, Saitama Medical University
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Numa Takehiro
Department of Oral Surgery, Saitama Medical Center, Saitama Medical University
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Nasu Daisuke
Department of Oral Surgery, Saitama Medical Center, Saitama Medical University
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Kato Takao
Department of Oral Surgery, Saitama Medical Center, Saitama Medical University
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Kato Takao
Department of Applied Chemistry, Faculty of Engineering, Yamagata University
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Kudo Itsuro
Department of Oral and Maxillofacial Surgery, Nihon University School of Dentistry
著作論文
- Molecular Cloning of Acid-Stable Glucose Isomerase Gene from Streptomyces olivaceoviridis E-86 by a Simple Two-Step PCR Method, and Its Expression in Escherichia coli
- Identification of Functionally Important Cysteine Residues of the Haman Renin-Binding Protein as the Enzyme N-Acetyl-D-Glucosamine 2-Epimerase 1
- Human Renin-Binding Protein Is the Enzyme N-Acetyl-D-Glucosamine-2-Epimerase
- Identification of Cysteine-380 as the Essential Residue for the Human N-Acetyl-D-Glucosamine 2-Epimerase (Renin Binding Protein)
- The Role of NK Cells in the Elicitation Phase of Oxazolone Inducing Contact Hypersensitivity
- Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory
- Characterization of Acid-Stable Glucose Isomerase from Streptomyces sp., and Development of Single-Step Processes for High-Fructose Corn Sweetener (HFCS) Production
- Angina bullosa hemorrhagica of the soft palate: a clinical study of 16 cases
- Identification of Cysteine-380 as the Essential Residue for the Human N-Acetyl-D-Glucosamine 2-Epimerase (Renin Binding Protein).