Ohisa Naganori | Institute For Food And Brewing Akita Prefectural Agriculture Forestry And Fisheries Research Center
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概要
- OHISA Naganoriの詳細を見る
- 同名の論文著者
- Institute For Food And Brewing Akita Prefectural Agriculture Forestry And Fisheries Research Centerの論文著者
関連著者
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Ohisa Naganori
Institute For Food And Brewing Akita Prefectural Agriculture Forestry And Fisheries Research Center
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OHNO Toshihisa
Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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TOMATSU Makoto
Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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TOEDA Kazuki
Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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KANEKO Takahiro
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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OHISA Naganori
Akita Research Institute of Food & Brewing (ARIF)
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Ohisa Naganori
Akita Research Institute Of Food And Brewing
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OHNO Toshihisa
Akita Research Institute of Food and Brewing
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OHISA Naganori
School of Food, Agricultural and Environmental Sciences, Miyagi University
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OHNO Toshihisa
Department of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
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OHISA Naganori
Department of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
著作論文
- Studies on Textural and Chemical Changes in Aged Rice Grains
- Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal
- Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents
- Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory
- Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factory