Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factory

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概要

• 論文の詳細を見る
• 秋田県総合食品研究所の論文

著者

• Ohisa Naganori

  Institute For Food And Brewing Akita Prefectural Agriculture Forestry And Fisheries Research Center

関連論文

• Studies on Textural and Chemical Changes in Aged Rice Grains
• Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal
• Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents
• Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory
• Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factory

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