OHNO Toshihisa | Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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概要
- 同名の論文著者
- Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Centeの論文著者
関連著者
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OHNO Toshihisa
Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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TOMATSU Makoto
Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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TOEDA Kazuki
Institute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Cente
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Ohisa Naganori
Institute For Food And Brewing Akita Prefectural Agriculture Forestry And Fisheries Research Center
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OHISA Naganori
School of Food, Agricultural and Environmental Sciences, Miyagi University
著作論文
- Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal
- Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents
- Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents