Usui Hachiro | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
- USUI Hachiroの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
-
USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Usui H
Kyoto Univ. Kyoto Jpn
-
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
-
Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
-
Yoshikawa M
Graduate School Of Agriculture Kyoto University
-
YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
-
Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
-
Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Tani Fumito
京都大学 農研究 食品生物科学 専攻
-
MATSUMOTO Chika
Laboratory of Pathological and Molecular Pharmacology, Osaka University of Pharmaceutical Sciences
-
Jinsmaa Y
Kyoto Univ. Kyoto Jpn
-
YOSHIKAWA Masaaki
Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University
-
Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Kawamura Y
The Graduate School Of Science And Technology Kobe University
-
Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
-
Yunden J
Kyoto Univ. Kyoto Jpn
-
Matsumoto Chika
Laboratory Of Pathological And Molecular Pharmacology Osaka University Of Pharmaceutical Sciences
-
Matsumoto Chika
Laboratory Of Physiological Function Of Food Kyoto University
-
YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
-
Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Ito Ayaka
Laboratory Of Physiological Function Of Food Kyoto University
-
Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
-
Kawamura Y
Department Of Applied Life Chemistry Kinki University
-
MARCZAK Ewa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MORI Takaaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
LIPKOWSKI Andrzej
Industrial Chemistry Research Institute
-
YOKOO Megumi
Laboratory of Physiological Function of Food, Kyoto University
-
TSURUKI Takahiro
Laboratory of Physiological Function of Food, Kyoto University
-
USUI Hachiro
Laboratory of Physiological Function of Food, Kyoto University
-
Marczak Ewa
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Marczak Ewa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Mori Takaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Tsuruki Takahiro
Laboratory Of Physiological Function Of Food Kyoto University
-
Takenaka Yasuyuki
Kobe Shoin Woman's University
-
Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
著作論文
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein
- RPLKPW, a Designed Hypotensive Peptide Relaxes Artery and Stimulates Hair Growth via Angiotensin AT_2 Receptor