Yunden Jinsmaa | 京都大学 農研究 食品生物科学 専攻
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概要
関連著者
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Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
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Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Y
Kyoto Univ. Kyoto Jpn
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Yunden J
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Jinsmaa Yunden
Research Institute For Food Science Kyoto University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
京都大学 農研究 食品生物科学 専攻
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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YAMAUCHI Rena
Research Institute for Food Science, Kyoto University
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JINSMAA Yunden
Research Institute for Food Science, Kyoto University
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NAKAMURA Futoshi
Research Institute for Food Science, Kyoto University
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YUNDEN Jinsmaa
Research Institute for Food Science, Kyoto University
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LIPKOWSKI AndrzejW.
Research Institute for Food Science, Kyoto University
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Lipkowski Andrzejw.
Research Institute For Food Science Kyoto University:medical Research Centre Polish Academy Of Scien
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Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Futoshi
Research Faculty Of Agriculture Hokkaido University
著作論文
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities