TAKENAKA Yasuyuki | Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• YOSHIKAWA Masaaki

  Research Institute for Food Science, Kyoto University

• TAKENAKA Yasuyuki

  Research Institute for Food Science, Kyoto University

• YOSHIKAWA Masaaki

  Graduate School of Agriculture, Kyoto University

• TAKENAKA Yasuyuki

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Yoshikawa Masaaki

  Research Institute For Food Science Kyoto University

• Takenaka Y

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

• Yoshikawa Masaaki

  Kyoto Univ. Kyoto Jpn

• Takenaka Y

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Yoshikawa M

  Graduate School Of Agriculture Kyoto University

• Takenaka Yasuyuki

  Kobe Shoin Woman's University

• Jinsmaa Yunden

  大阪薬科大学 細胞生物学研究室

• Yunden Jinsmaa

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Yunden Jinsmaa

  京都大学 農研究 食品生物科学 専攻

• Jinsmaa Y

  Kyoto Univ. Kyoto Jpn

• Yunden J

  Kyoto Univ. Kyoto Jpn

• Jinsmaa Yunden

  Research Institute For Food Science Kyoto University

• UTSUMI Shigeru

  Research Institute for Food Science, Kyoto University

• YAMAUCHI Rena

  Research Institute for Food Science, Kyoto University

• JINSMAA Yunden

  Research Institute for Food Science, Kyoto University

• YAMAUCHI Rena

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• NAKAMURA Futoshi

  Research Institute for Food Science, Kyoto University

• YUNDEN Jinsmaa

  Research Institute for Food Science, Kyoto University

• LIPKOWSKI AndrzejW.

  Research Institute for Food Science, Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Utsumi Shigeru

  Research Institute For Food Science Kyoto University

• Lipkowski Andrzejw.

  Research Institute For Food Science Kyoto University:medical Research Centre Polish Academy Of Scien

• Nakamura Futoshi

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present

• Nakamura Futoshi

  Research Faculty Of Agriculture Hokkaido University

もっと見る 閉じる

著作論文

• Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
• Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
• Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis

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