Tani Fumito | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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関連著者
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
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Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Y
Kyoto Univ. Kyoto Jpn
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakanishi Yoko
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Usui H
Kyoto Univ. Kyoto Jpn
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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NAKANISHI Yukiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yunden J
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakanishi Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masuda Tetsuya
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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KATAGIRI Mina
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Katagiri Mina
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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KITABATAKE Naofumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Masuda Tetsuya
Division of Electrical, Electronic and Information Engineering, Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan
著作論文
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat