Nakanishi Y | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- Nakanishi Yukikoの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Nakanishi Yoko
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Nakanishi Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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AOKI Kenji
Department of Nutritional Management, Faculty of Nutritional Science, Sagami Women’s University
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Aoki Kenji
Department Of Nutritional Management Faculty Of Nutritional Science Sagami Women's University
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Sakai T
Kyoto Univ. Kyoto Jpn
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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Sakai T
Takara Shuzo Co. Ltd. Biomedical Group
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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SAKAI Takeshi
Research Institute for Glycotechnology
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NAKANISHI Yoshikuni
Research Institute for Glycotechnology
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KATO Ikunoshin
Research Institute for Glycotechnology
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MURAKAMI Shuichiro
Division of Science of Biological Resources, The Graduate School of Science and Technology Kobe Univ
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SHINKE Riu
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kato I
Takara Shuzo Co. Ltd. Biomedical Group
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Ishizuka Kumiko
Takara Bio Inc. Biotechnology Research Laboratories
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Shinke Riu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University:(present Office)research
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Sakai T
Department Of General Education Ariake National College Of Technology
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Kato Ikunoshin
Takara Shuzo Co. Ltd. Biomedical Group
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Sakai Takeshi
Takara Shuzo Co. Ltd. Biomedical Group
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MURAKAMI Shuichiro
Department of Bioscience, Biotechnology, and Agrochemistry, Faculty of Agriculture, Meiji University
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NAKANISHI Yukiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAKANISHI Yukiko
Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate
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KITABATAKE Naofumi
Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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Nakayama Shinji
Research Institute For Glycotechnology
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KODAMA Noriko
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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TAKENAKA Shinji
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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SASAKI Ken
Research Institute for Glycotechnology
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KOJIMA Kaoru
Research Institute for Glycotechnology
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kojima Kaoru
Takara Shuzo Co. Ltd. Biomedical Group
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Kodama Noriko
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Takenaka Shinji
Division Of Science Of Biological Resources The Graduate School Of Science And Technology:kobe Unive
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Murakami Shuichiro
Department Of Bioscience Biotechnology And Agrochemistry Faculty Of Agriculture Meiji University
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MURAKAMI Shuichiro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
著作論文
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Analysis of Molecular Interactions in Heat-induced Aggregation of a Non-inhibitory Serpin Ovalbumin Using a Molecular Chaperone(Biochemistry & Molecular Biology)
- Purification, Characterization, and Gene Analysis of Catechol 2,3-Dioxygenase from the Aniline-Assimilating Bacterium Pseudomonas Species AW-2
- Partial Purification and Characterization of an Enzyme Releasing 2-Sulfo-α-L-fucopyranose from 2-Sulfo-α-L-fucopyranosyl-(1→2) Pyridylaminated Fucose from a Sea Urchin, Strongylocentrotus nudus
- Purification and Characterization of β-N-Acetyl-D-hexosaminidase from the Mid-gut Gland of Scallop (Patinopecten yessoensis)
- Induction, Purification, and Characterization of Catechol 2,3-Dioxygenase from Aniline-assimilating Pseudomonas sp. FK-8-2(Biological Chemistry)
- Microbial Metabolism of Aniline through a meta-Cleavage Pathway : Isolation of Strains and Production of Catechol 2,3-Dioxygenase(Microbiology & Fermentation Industry)