KITABATAKE Naofumi | Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate

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概要

• 同名の論文著者
• Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate の論文著者

関連著者

• Kitabatake Naofumi

  Research Institute Of Food Science Kyoto University

• Tani Fumito

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tani Fumito

  Research Institute For Food Science Kyoto University

• Tani F

  Institute For Fundamental Research Of Organic Chemistry Kyushu University

• Fumito Tani

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Tani Fumito

  Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc

• Tani Fumito

  Institute For Materials Chemistry And Engineering Kyushu University

• KITABATAKE Naofumi

  Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate

• Kitabatake N

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Tani F

  Institute For Materials Chemistry And Engineering Kyushu University

• Nakanishi Yoko

  Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit

• SHIRAI Nobuaki

  Industrial Research Center of Shiga Prefecture

• NAKANISHI Yukiko

  Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate

• Nakanishi Y

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Yasumoto K

  Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

• Nishitani Iwao

  Planning & Development Center Ajinomoto Interamericana Ind.e Com. Ltda

• YASUMOTO Kyoden

  Kyoto University

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著作論文

• Analysis of Molecular Interactions in Heat-induced Aggregation of a Non-inhibitory Serpin Ovalbumin Using a Molecular Chaperone(Biochemistry & Molecular Biology)
• Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress

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