KITABATAKE Naofumi | 論文著者

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University|Research Institute for Food Science, Kyoto University

Department Of Natural Resources Graduate School Of Global Environmental Studies Kyoto University

Department of Natural Resources, Graduate School of Global Environmental Studies, Kyoto University

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Faculty of Human Life Sciences, Notre Dame Seishin University:Graduate School of Asian and African Area Studies, Kyoto University

Kyoto Univ. Kyoto Jpn

Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate

Laboratory of Global Food Science, Division of Global Environmental Resources, Graduate School of Global Environmental Studies

Research Institute For Food Science Kyoto University

Research Institute For Food Science Kyoto University Gokasho

Research Institute for Food Science, Kyoto University

Research Institute for Food Science, Kyoto University Gokasho

Research Institute Of Food Science Kyoto University

The Research Institute For Food Science Kyoto University

The Research Institute for Food Science, Kyoto University