YASUMOTO Kyoden | Kyoto University
スポンサーリンク
概要
関連著者
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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KITABATAKE Naofumi
Laboratory of Food and Environmental Sciences, Division of Food Science and Biotechnology, Graduate
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nishitani Iwao
Planning & Development Center Ajinomoto Interamericana Ind.e Com. Ltda
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YASUMOTO Kyoden
Kyoto University
著作論文
- Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress