YAMAMOTO Taichi | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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概要

関連著者

YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
NAKAMURA Futoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
YAMAMOTO Taichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
Yamamoto Taichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
Yoshikawa M
Graduate School Of Agriculture Kyoto University
Takenaka Yasuyuki
Kobe Shoin Woman's University

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著作論文

Enterostatin (VPDPR) and Its Peptide Fragment DPR Reduce Serum Cholesterol Levels after Oral Administration in Mice(Food & Nutrition Science)

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