Matoba Nobuyuki | Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- MATOBA Nobuyukiの詳細を見る
- 同名の論文著者
- Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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Onishi Kunihiko
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Yamada Y
Faculty Of Education Utsunomiya University
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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佐々木 隆造
京都大学
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USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
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YAMADA Yuko
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Research Institute for Food Science, Kyoto University
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NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Onishi Kunihiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Yamada Yuko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Fujita H
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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YOSHIKAWA Masaaki
Faculty of Science, Hokkaido University
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Utsumi Shigeru
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Sasaki Ryuzo
Faculty Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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MATOBA Nobuyuki
Faculty of Agriculture, Kyoto University
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NAKAGIRI Ryusuke
Faculty of Agriculture, Kyoto University
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FUJITA Hiroyuki
Central Research Institute, Nippon Synthetic Chemical Industry, Inc.
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshikawa M
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matoba Nobuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Faculty Of Agriculture Kyoto University
著作論文
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Design of Highly Functional Soybean Protein by Genetic Introduction of Anti-hypertensive Peptide
- Ovokinin is an Agonist for Angiotensin AT_2 Receptors