Yamaguchi Yuko | Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo

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著作論文

Fabrication of Realistic and Dynamic Human Head Phantoms
Isolation of a Protease-Deficient Mutant of Bacillus brevis and Efficient Secretion of a Fungal Protein Disulfied Isomerase by the Mutant
Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
Production of Thermotolerant N-Carbamyl-D-Amino Acid Amidohydrolase by Recombinant Escherichia coli
Thermostability Reinforcement through a Combination of Thermostability-related Mutations of N-Carbamyl-D-Amino Acid Amidohydrolase
Immobilization of N-Carbamyl-D-Amino Acid Amidohydrolase
Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N-Carbamyl-D-Amino Acid Amidohydrolase
Increase in Thermostability of N-Carbamyl-D-Amino Acid Amidohydrolase on Amino Acid Substitutions
Screening, Characterization, and Cloning of the Gene for N-Carbamyl-D-Amino acid Amidohydrolase from Thermotolerant Soil Bacteria
Isolation of Agrobacterium sp. Strain KNK712 That Produces N-Carbamyl-D-Amino Acid Amidohydrolase, Cloning of the Gene for this Enzyme, and Properties of the Enzyme
Genomic Structure and Promoter Analysis of Phosphoenolpyruvate Carboxylase in a C3 Plant, Nicotiana sylvestris(Biochemistry & Molecular Biology)
Insight into the Molecular Evolution of Two Tropinone Reductases
Structures and Expression Patterns of Two Tropinone Reductase Genes from Hyoscyamus niger
Time-Resolved Measurements of in vivo Optical Properties of Piglet Brain
Anatomical and Functional Images of in vitro and in vivo Tissues by NIR Time-domain Diffuse Optical Tomography(Reviewed Papers Accepted for Publication in this Special Issue)(Special Issue on Bioengineering)
Time-Resolved Diffuse Optical Tomography Using a Modified Generalized Pulse Spectrum Technique(Special Issue on Measurements and Visualization Technology of Biological Information)
Electric Fluctuation of Supercooling Liquid Glycerol in Metastable State and Crystallization Process
Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
Soymorphin-5, a soy-derived μ opioid peptide, improves glucose and lipid metabolism in diabetic KK-Ay mice
An in Vitro Analysis System Using a Fluorescence Protein Reporter for Evaluating Anti-Inflammatory Effects in Macrophages
Isoquinoline Alkaloid Biosynthesis is Regulated by a Unique bHLH-Type Transcription Factor in Coptis japonica

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