Yoshikawa Masaaki | Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
関連著者
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Yoshikawa Masaaki
Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Ohinata Kousaku
Graduate School Of Agriculture Kyoto University
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Muraki Aya
Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Jinsmaa Yunden
Medicinal Chemistry Group Lcbra National Institute Of Environmental Health Sciences Research Triangl
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Jinsmaa Yunden
Graduate School Of Agriculture Kyoto University
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
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Hou I-ching
Graduate School Of Agriculture Kyoto University
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Takahashi Nobuyuki
Graduate School Of Agricultural Science Tohoku University
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Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yamada Yuko
Graduate School Of Engineering Nagoya Institute Of Technology
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yoshida Mariko
Graduate School Of Agriculture Kyoto University
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OIE Mariko
Graduate School of Agriculture, Kyoto University
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GOTO Tsuyoshi
Graduate School of Agriculture, Kyoto University
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KAWADA Teruo
Graduate School of Agriculture, Kyoto University
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MIYAKE Ryoichi
Graduate School of Agriculture, Kyoto University
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Oie Mariko
Graduate School Of Agriculture Kyoto University
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Miyake Ryoichi
Graduate School Of Agriculture Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yamada Yuko
Graduate School of Agriculture, Kyoto University
著作論文
- Release of Hemorphin-5 from Human Hemoglobin by Pancreatic Elastase(Food & Nutrition Science)
- Antidiabetic Activity of Novokinin (RPLKPW) after Oral Administration in KK-A^y Mice
- β-Lactotensin (His-Ile-Arg-Leu) Derived from Bovine β-Lactoglobulin Suppresses Food Intake after Oral Administration in Mice
- Soymorphin-5, a soy-derived μ opioid peptide, improves glucose and lipid metabolism in diabetic KK-Ay mice
- Tyr-Pro-Ile-Glu-His-Gly (YPIEHG) Derived from Actin Exhibits Anxiolytic-Like Effect in Mice
- Isolation and Characterization of a Peptide Extending Pollen Tubes and Roots from Germinating Soybean