GOTO Tsuyoshi | Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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GOTO Tsuyoshi
Graduate School of Agriculture, Kyoto University
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Miura Hajime
Institute Of Socio-arts & Sciences University Of Tokushima
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Muraki Aya
Graduate School Of Agriculture Kyoto University
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Graduate School Of Agriculture Kyoto University
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Takahashi Nobuyuki
Graduate School Of Agricultural Science Tohoku University
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Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yamada Yuko
Graduate School Of Engineering Nagoya Institute Of Technology
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Graduate School Of Agriculture Kyoto University
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OIE Mariko
Graduate School of Agriculture, Kyoto University
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KAWADA Teruo
Graduate School of Agriculture, Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Oie Mariko
Graduate School Of Agriculture Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Goto Tsuyoshi
Graduate School Of Integrated Arts And Sciences University Of Tokushima
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Deguchi Kenichi
Graduate school of Integrated Arts and Sciences, University of Tokushima
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Deguchi Kenichi
Graduate School Of Integrated Arts And Sciences University Of Tokushima
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Goto Tsuyoshi
Graduate school of Integrated Arts and Sciences, University of Tokushima
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Yamada Yuko
Graduate School of Agriculture, Kyoto University
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Miura Hajime
Institute of Socio-Arts and sciences, University of Tokushima
著作論文
- Soymorphin-5, a soy-derived μ opioid peptide, improves glucose and lipid metabolism in diabetic KK-Ay mice
- 1-A-11 Effects of acute resistance exercise under difference respiration patterns on central arterial stiffness(The Proceedings of the 19th Annual Meetings of Japan Society of Exercise and Sports Physiology August 25・26, (Tokushima))
- O-06 Different effect of arm and leg aerobic exercises on arterial stiffness(The Proceedings of the 20th Annual Meetings of Japan Society of Exercise and Sports Physiology July 28・29,(Tsukuba))