Sonoda Soushi | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- SONODA Soushiの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SONODA Soushi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sonoda Soushi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirata Hajime
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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AGUI Shun
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Agui Shun
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
著作論文
- Human Enterostatin (APGPR) Stimulates Learning Performance
- Involvment of σ_1 and Dopamine D_1 Receptors in Anxiolytic Effect of Rubiscolin-6, a δ Opioid Peptide Derived from Spinach Rubisco